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Book Cover
PRINTED MTL
Author Ford, Bryan, author.

Title New world sourdough : artisan techniques for creative homemade fermented breads; with recipes for birote, bagels, pan de coco, beignets and more / Bryan Ford.

Publisher Beverly, Mass. : Quarry Books, 2020.

Copies

LOCATION CALL NO. STATUS
 Auburn PL Home&Garden 2nd fl  TX 770 .S66 F67 2012    AVAILABLE  
 Ellsworth PL Non-Fiction  641.815 For    AVAILABLE  
 Gray PL Nonfiction  641.81 FOR    AVAILABLE  
 McArthur PL Adult Room  641.815 F699    DUE 04-08-24  
 Rockland PL Non Fiction  641.81 FORD    ON HOLDSHELF  
 South Portland Main Adult NF  641.815 FOR    DUE 05-04-24  
Physical Description 159 pages : color illustrations ; 27 cm
Note Includes index.
Summary "New World Sourdough teaches handmade artisan bread baking for beginner to intermediate home bakers who want to learn how to bake fermented breads at home with New World twists"-- Provided by publisher.
Subject Cooking (Sourdough)
Sourdough bread.
Fermentation.
Cookbooks.
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