| Edition |
First U.S. edition. |
| Physical Description |
351 pages : illustrations ; 28 cm |
| Summary |
"A soulful tour of Palestinian cooking today from the Ottolenghi restaurants' executive chef and partner-120 recipes shaped by his personal story as well as the history of Palestine"-- Provided by publisher. |
| Contents |
Breakfast -- Snacks, spreads, and sauces -- Veggie, sides, and salads -- Soups -- Veggie mains -- Fish -- Meat -- Breads and pastries -- Sweets. |
| Note |
Includes bibliographical references and index. |
| Subject |
Cooking, Palestinian Arab.
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Food -- Palestine.
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Cookbooks.
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| Alt Author |
Wigley, Tara, author.
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Ottolenghi, Yotam, writer of foreword.
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Zarins, Jenny, photographer.
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