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New world sourdough : artisan techniques for creative homemade fermented breads : with recipes for birote, bagels, Pan de coco, beignets and more / Bryan Ford, founder of ArtisanBryan.com.

By: Material type: TextTextPublisher: Beverly, MA, USA : Quarry, 2020Description: 159 pages : color illustrations ; 27 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9781631598708
Subject(s): Genre/Form: DDC classification:
  • 641.81/5 23
LOC classification:
  • TX770.S66 F67 2012
Contents:
Summary: "New World Sourdough teaches handmade artisan bread baking for beginner to intermediate home bakers who want to learn how to bake fermented breads at home with New World twists"--
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Holdings
Item type Current library Home library Collection Call number Status Date due Barcode
Book Fort Scott Public Library Adult Non-Fiction Fort Scott Public Library Adult Books 641.8 Ford (Browse shelf(Opens below)) Checked out 04/25/2024 35326000503308

Includes index.

Sourdough techniques -- Tools, ingredients, and techniques -- Recipes. Rustic breads; Enriched sourdough breads.

"New World Sourdough teaches handmade artisan bread baking for beginner to intermediate home bakers who want to learn how to bake fermented breads at home with New World twists"--

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