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Words in TITLE "New world sourdough"
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AUTHORS (1-2 of 2)
1
2020
New world sourdough : artisan techniques for creative homemade fermented breads; with recipes for Bi
Ford, Bryan, author.
Beverly, MA : Quarry Books, 2020.
159 pages : color illustrations, color photographs ; 26 cm
Book
Request
LOCATION
CALL NUMBER
VOL
BARCODE
LAST CHECKIN
STATUS
PJ-Lower Stacks
641.815 FOR
30644003354387
02-16-24
AVAILABLE
1 copy available at PJ-Lower Stacks
2
2020
New world sourdough [electronic resource eBook] : artisan techniques for creative homemade fermented
Ford, Bryan, author.
[Place of publication not identified] : Quarry Books, 2020.
1 online resource.
eBook
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