Burn the Place is a galvanizing memoir that chronicles Iliana Regan's journey from foraging on the family farm to running her Michelin-starred restaurant, Elizabeth. Her story is raw like that first bit of wild onion, alive with startling imagery, and told with uncommon emotional power. Regan has had an intense, almost otherworldly connection with food and the earth it comes from since her childhood, but connecting with people has always been more...