by
Rombauer, Irma S.
Format:
eBook
Electronic Format:
HTML, ADOBE EPUB, KINDLE
Excerpt:
Joy of Cooking Rombauer, Irma S.
Rombauer, Irma S., 1877-1962, author.
In the nearly ninety years since Joy of Cooking was first published in 1931, it has become the kitchen bible. This new edition contains tried-and-true favorites, while introducing new dishes, modern cooking techniques, and comprehensive information on ingredients now available at farmers' markets and grocery stores. -- adapted from jacket
Avon Lake Public Library
Format
Books
Call Number
641.5973 ROMBAUER
2019
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