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Title:Â
Author:Â
Rombauer, Irma S., 1877-1962, author. Becker, Marion Rombauer, author. Becker, Ethan, 1945- author. Becker, John (Food writer), author. Scott, Megan (Food writer), author.
ISBN:Â
9781501169717
Summary:Â
In the nearly ninety years since Joy of Cooking was first published in 1931, it has become the kitchen bible. This new edition contains tried-and-true favorites, while introducing new dishes, modern cooking techniques, and comprehensive information on ingredients now available at farmers' markets and grocery stores. -- adapted from jacket
Pub Date:Â
2019
Call NumberÂ
641.5973 ROM 2019
FormatÂ
Books
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