In the nearly ninety years since Joy of Cooking was first published in 1931, it has become the kitchen bible. This new edition contains tried-and-true favorites, while introducing new dishes, modern cooking techniques, and comprehensive information on ingredients now available at farmers' markets and grocery stores. -- adapted from jacket

The New Revised Joy Of Cooking retains the spirit and traditions of the original Joy Of Cooking and, at the same time, introduces thousands of new recipes and techniques.