Baking with Kim-Joy : cute and creative bakes to make you smile /
Material type:
TextPublisher: London : Quadrille, an imprint of Hardie Grant Publishing, 2019Description: 174 pages : color illustrations ; 26 cmContent type: - text
- still image
- unmediated
- volume
- 9781787134584
- 178713458X
- 641.8653 23
- TX771 .K486 2019
| Item type | Current library | Home library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|---|---|
| Standard Loan | Hayden Library Adult Nonfiction | Hayden Library | Book | 641.86/KIM JOY (Browse shelf(Opens below)) | 1 | Checked out | 05/10/2024 | 50610022545722 |
Enhanced descriptions from Syndetics:
Infuse your baking with a sprinkle of glitter, a rainbow of colors and a menagerie of woodland creatures with the help of this unique baking book from everyone's favorite Great British Bake Off finalist, Kim-Joy!
If you've ever wanted to know how to bring your baking to life, Kim-Joy will show you how in this fun and practical book. As well as basic cake mixes, cookie doughs, fillings/frostings and decorating techniques, she shares 40 of her wonderfully imaginative designs for iced cookie creatures, big occasion cakes, character macarons and meringues, ornate breads and showstopping traybakes. Recipes include step-by-step photography and adorable illustrations accompanied by little messages of positivity throughout.
Whether you want to learn how to make a llama cookie, a cat paradise cake, a panda-madeleine or a choux-bun turtle, there's something here to capture your imagination and spread a little (Kim-)Joy!
Includes index.
If you've ever wanted to know how to bring your baking to life, Kim-Joy will show you how in this fun and practical book. As well as basic cake mixes, cookie doughs, fillings/frostings and decorating techniques, she shares 40 of her wonderfully imaginative designs for iced cookie creatures, big occasion cakes, character macarons and meringues, ornate breads and showstopping traybakes. Recipes include step-by-step photography and adorable illustrations accompanied by little messages of positivity throughout.
Cakes & frosting -- Cookies & icing -- Breads -- Square cakes -- Little bakes.
Reviews provided by Syndetics
Library Journal Review
Great British Bake Off finalist Kim-Joy channels her positive outlook and vibrant imagination into a joyful cookbook bursting with whimsical bakes. Kim-Joy's fans will be thrilled to find fanciful flavor combinations such as pistachio-cardamom and lavender-orange, and plenty of animal-themed pastry creations (including Kim-Joy's famous space turtles). Her baking dreamscape includes creations such as purrmaids (cat-mermaid macarons decorated with edible gold paint); pigfiteroles in mud (strawberry-cream filled profiteroles served with melted dark chocolate for dipping); and pandaleines (lavender-flavored madeleines with lemon icing panda faces). The recipes, many of which are vegan or offer a vegan variation, include both metric and imperial measurements, along with appropriate ingredient equivalents or substitutions. Although Kim-Joy emphasizes fun and celebrates imperfection, some recipes and decorating techniques are quite complicated, and impractical for the typical home baker. VERDICT Intrepid bakers of all skill levels will find inspiration in Kim-Joy's whimsical creations, but experienced bakers will be best served by her advanced techniques and/or specialized kitchen equipment.--Kelsy Peterson, Forest Hill Coll., Melbourne, AustraliaAuthor notes provided by Syndetics
Kim-Joy made it to the final of the Great British Bake Off 2018 with her unique, intricate baked creations that captured the hearts of the nation as well as Prue and Paul. Her iced woodland creatures, space turtles and beautifully decorated cakes - along with her calmness and vibrant positivity - put a smile on everyone's face and Kim-Joy has since earned a legion of baking fans around the world. Having previously worked in mental health, she now devotes her time to creating cakes and treats that bring a little Kim-Joy to as many people as possible. She has a weekly baking column in the Guardian G2.There are no comments on this title.