View Other Search Results
Author:
Birdsall, John, author.
ISBN:
9780393635713
Summary:
"The definitive biography of America's best-known and least understood food personality, and the modern culinary landscape he shaped. After World War II, a newly affluent United States reached for its own gourmet culture, one at ease with the French international style of Escoffier, but also distinctly American. Enter James Beard, authority on cooking and eating, his larger-than-life presence and collection of whimsical bow ties synonymous with the nation's food for decades, even after his death
Pub Date:
2020
Call Number
B BEA 2020
Format
Books
View Other Search Results
Limit Search Results