Cover image for The new pie :
The new pie :
Title :
The new pie : modern techniques for the classic American dessert / Chris Taylor and Paul Arguin.
Title:
The new pie :
Format:
Books
Physical Description:
272 pages : color illustrations ; 25 cm
Edition:
First edition.
ISBN:
9780525576440
Production / Publication Information:
New York : Clarkson Potter/Publishers, [2019]
General Note:
Includes index.
Contents:
The new pie crusts -- The new cream pies -- The new fruit pies -- The new nut pies -- The new cocktail pies -- The new custard pies -- The new showpiece pies -- Frills, garnishes, and other accessories for the new pies.
Summary:
Chris Taylor and Paul Arguin show bakers of all skill sets how to take their pies to the next level. From fruit classics to modern showpieces, you'll find 75 inspired reasons to break out a pie dish.
Language:
English
Added Author:
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