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Author
Publisher
Houghton Mifflin Harcourt
Pub. Date
2020.
Language
English
Description
"You don't need a kitchen brigade, decades-honed skills, or expensive ingredients to cook and eat like master chef Jacques Pépin. Just like the rest of us, he doesn't always have as much time or energy as he'd like to put together a satisfying meal. With this collection of 250 recipes for surprisingly achievable, impressive fare, he shares the foundation of good, efficient home cooking. Covering homemade staples and every course, plus what every...
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