| Note |
"Second edition...includes profiles of influentical new brewers, another beer dinner with beer pairings, and some commentary on changes in the community at large"--Preface. |
| Summary |
"Tasting notes, menus, and recipes to guide craft beer aficionados and beginners alike in coupling their favorite beers and foods. 'Yes, great beer can change your life,' writes chef Schuyler Schultz in 'Beer, Food, and Flavor.' Here is your authoritative guide to exploring the diverse array of flavors found in craft beer--and the joys of pairing those flavors with great food to transform everyday meals into culinary events. Armed with the precise tasting techniques and pairing strategies offered inside, participating in the growing craft beer community is now easier than ever. 'Beer, Food, and Flavor' will enable you to learn about the top craft breweries in your region, seek out new beer styles and specialty brews with confidence, create innovative menus, and pair craft beer with fine food, whether at home or while dining out."-- Publisher description. |
| Contents |
Tasting beer -- Pairing craft beer with fine cuisine -- Beer and cheese - long-standing companions -- The philosophy of craft brewing -- Notable American craft brewers and their art -- The greater craft beer community -- Peter Zien's Russian Imperial Stout homebrew recipe. |
| Bibliography |
Includes bibliographical references (pages 305-308) and index. |
| Subject |
Beer.
|
|
Food and beer pairing.
|
| Addt'l Author |
Zien, Peter.
|
| ISBN |
9781632203151 (hardcover) |
|
1632203154 (hardcover) |
|
is a collaboration of the Allegheny
County Library Association and Carnegie Library of Pittsburgh 