Salt, fat, acid, heat :
Author
Format:
Audio disc
Physical Description
5 audio discs (6 hr.) : CD audio, digital ; 4 3/4 in. + 1 computer disc (PDF ; 4 3/4 in.)
Edition
Unabridged.
Production / Publication Information
[New York] : Simon & Schuster Audio, [2019]
Summary
In the tradition of The Joy of Cooking and How to Cook Everything, Samin Nosrat supplies a lighthearted approach to kitchen science and demystifies the four elements of good cooking.
Call Number
CD 641.5 NOS
Publication Date
2019, 2017
Language
English
ISBN
9781508284000
Salt, fat, acid, heat :
Author
Format:
Books
Physical Description
462 pages : color illustrations ; 24 cm
Edition
First Simon & Schuster hardcover edition.
Production / Publication Information
New York : Simon & Schuster, 2017.
Summary
Whether you've never picked up a knife or you're an accomplished chef, there are only four basic factors that determine how good your food will taste. Salt, Fat, Acid, and Heat are the four cardinal directions of cooking, and they will guide you as you choose which ingredients to use and how to cook them, and they will tell you why last minute adjustments will ensure that food tastes exactly as it should. This book will change the way you think about cooking and eating, and help you find your bearings in any kitchen, with any ingredients, while cooking any meal. --
Call Number
641.5 NOS
Publication Date
2017
Language
English
ISBN
9781476753836 9781476753843
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