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Flour water salt yeast : the fundamentals of artisan bread and pizza / Ken Forkish ; photographs by alan Weiner.

Forkish, Ken(author.).
Book Book ([2012])
Description: 265 pages : color illustrations ; 26 cm
print
Publisher: Berkeley : Ten Speed Press, [2012]
3 of 5 copies available at NOBLE (All Libraries).
2 current holds with 5 total copies.
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Library Location Call Number / Copy Notes Status Due Date
Beverly Main Adult Nonfiction TX 769 .F67 2012 (Text to Phone) Available -
Danvers Adult Nonfiction (3rd Floor) TX 769 F67 2012 (Text to Phone) On holds shelf -
Endicott College General Collection TX 769 .F67 2012 (Text to Phone) Available -
Reading Adult Cookbooks 641.815 FOR (Text to Phone) Available -
Salem Adult Non-Fiction 641.815/FORKISH (Text to Phone) Checked out 05/23/2024
  • ISBN: 9781607742739 (hbk.)
  • ISBN: 160774273X (hbk.)
  • Edition: First Edition.
General Note:
Includes index.
Contents:
The principles of artisan bread. The backstory ; Eight details for great bread and pizza ; Equipment ... Read More
Summary:
"In Flour Water Salt Yeast, author Ken Forkish demonstrates that high-quality artisan bread and ... Read More
"From Portland's most acclaimed and beloved baker comes this must-have baking guide, featuring ... Read More
Subject: Pizza
Bread
Genre: Cookbooks
Cookbooks
Citation: Forkish, Ken. "Flour water salt yeast : the fundamentals of artisan bread and pizza." Berkeley : Ten Speed Press, 2012.
Link: https://evergreen.noblenet.org/eg/opac/record/3209782?locg=1
 
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