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Flour water salt yeast : the fundamentals of artisan bread and pizza

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0 current holds with 18 total copies.

Location	Call Number / Copy Notes	Barcode	Shelving Location	Status	Due Date
Albemarle Main Library	641.815 F (Text)	31010000716664	Adult Nonfiction	Noncirculating	-

Black Mountain Library	641.81 FOR (Text)	0020509574834	Adult Nonfiction	Checked out	05/02/2024

Cleveland County Main Library	641.815 FOR (Text)	22281500121282	Adult Nonfiction	Available	-

Cleveland County Main Library	641.815 FOR (Text)	22281500070047	Adult Nonfiction	Available	-

Cliffdale Library	641.815 F (Text)	31781021180029	Adult Nonfiction	Available	-

Columbus Library	641.815 FOR (Text)	31250200034721	Adult Nonfiction	Checked out	05/10/2024

Danbury Public Library	641.81 FOR (Text)	30672100386499	Adult Nonfiction	In transit	-

East Asheville Library	641.81 FOR (Text)	0020509574826	Adult Nonfiction	Available	-

Farmville Public Library	641.81 FOR (Text)	23900000025797	Adult Nonfiction	Available	-

Hope Mills Library	641.815 F (Text)	31781021179963	Adult Nonfiction	Checked out	05/06/2024

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General Note:	Includes index.
Formatted Contents Note:	The principles of artisan bread. The backstory ; Eight details for great bread and pizza ; Equipment and ingredients ; Essay : Where does our flour come from? -- Basic bread recipes. Basic bread ... Read More
Summary, etc.:	"In Flour Water Salt Yeast, author Ken Forkish demonstrates that high-quality artisan bread and pizza is within the reach of any home baker. Whether it's a basic straight dough, dough made with a ... Read More

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