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Book Cover
PRINTED MATL
Title Flour water salt yeast : the fundamentals of artisan bread and pizza / Ken Forkish.
Author Forkish, Ken.
Imprint Berkeley, Calif. : Ten Speed Press, 2012.

Location Call No. Note Status
 Fruitville Nonfiction  641.815 FOR    ON SHELF
 North Port Nonfiction  641.815 FOR    ON SHELF
 Venice Nonfiction  641.815 FOR    DUE 04-12-24
1 copy ordered for Gulf Gate on 08-09-2012.
1 copy ordered for North Port on 08-09-2012.
Call # 641.815 FOR
Phys. Desc. 266 pages : color illustrations ; 27 cm.
Note Includes index.
Summary "From Portland's most acclaimed and beloved baker comes this must-have baking guide, featuring scores of recipes for world-class breads and pizzas and a variety of schedules suited for the home baker. In Flour Water Salt Yeast, author Ken Forkish demonstrates that high-quality artisan bread and pizza is within the reach of any home baker. Whether it's a basic straight dough, dough made with a pre-ferment, or a complex levain, each of Forkish's impeccable recipes yields exceptional results. Tips on creating and adapting bread baking schedules that fit in reader's day-to-day lives--enabling them to bake the breads they love in the time they have available--make Flour Water Salt Yeast an indispensable resource for bakers, be they novices or serious enthusiasts"-- Provided by publisher.
"In Flour Water Salt Yeast, author Ken Forkish demonstrates that high-quality artisan bread and pizza is within the reach of any home baker. Whether it's a basic straight dough, dough made with a pre-ferment, or complex levain, each of Forkish's impeccable recipes yields exceptional results. But in addition to the recipes, Flour Water Salt Yeast offers readers a complete baking education, with a thorough yet accessible explanation of the tools and techniques that set artisan bread apart. With a tutorial on baker's percentages, advice for manipulating ingredients ratios to create custom doughs, and tips for creating and adapting bread baking schedules that fit in readers' day-to-day lives (enabling them to bake the breads they love in the time they have available), Flour Water Salt Yeast is an indispensable resource for bakers, be they novices or serious enthusiasts"-- Provided by publisher.
Subject Bread.
Pizza.
ISBN 160774273X
9781607742739




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