Edition |
First U.S. Edition. |
Physical Description |
303 pages : color illustrations ; 25 cm. |
Summary |
Modern vibrant, fuss-free food made from easy-to-find ingredients. Meera Sodha's new collection features brand-new recipes from a wide range of Asian cuisines. There are noodles, curries, rice dishes, tofu, salads, sides, and sweets, all easy to make and bursting with exciting flavors. |
Note |
Includes bibliographical references and index. |
Subject |
Cooking, Asian.
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Vegetarian cooking.
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Vegan cooking.
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Cookbooks.
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Alt Author |
Loftus, David, photographer.
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Forsberg, Monika, illustrator.
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