Boulangerie at home
Title:
Boulangerie at home
Author:
ISBN:
9780062887139
Publication Date:
2020
Publication Info:
New York : Harper Design, an imprint of HarperCollins Publishers, 2020.
Material Type:
Hardcover Book
Physical Description:
287 pages : illustrations ; 34 cm
Language:
English
General Note:
Includes index.
Abstract:
"Classic French bread and dough-based baked goods are made easy with this stunning cookbook that features 100 recipes, infographics, step-by-step photos, and an illustrated glossary, by French pastry chef Rodolphe Landemaine"-- Provided by publisher.
Genre:
