Cover image for Flour water salt yeast : the fundamentals of artisan bread and pizza
First Title Value for Searching:
Flour water salt yeast : the fundamentals of artisan bread and pizza
Personal Author:
Edition:
1st ed.
Physical Description:
265 p. : ill. (chiefly col.) ; 27 cm.
General Note:
Includes index.
Genre:
Summary:
"From Portland's most acclaimed and beloved baker comes this must-have baking guide, featuring scores of recipes for world-class breads and pizzas and a variety of schedules suited for the home baker. In Flour Water Salt Yeast, author Ken Forkish demonstrates that high-quality artisan bread and pizza is within the reach of any home baker. Whether it's a basic straight dough, dough made with a pre-ferment, or a complex levain, each of Forkish's impeccable recipes yields exceptional results. Tips on creating and adapting bread baking schedules that fit in reader's day-to-day lives--enabling them to bake the breads they love in the time they have available--make Flour Water Salt Yeast an indispensable resource for bakers, be they novices or serious enthusiasts"--
Contents:
The principles of artisan bread. The backstory ; Eight details for great bread and pizza ; Equipment and ingredients ; Essay : Where does our flour come from? -- Basic bread recipes. Basic bread method ; Straight doughs ; Doughs made with pre-ferments ; Essay : The early morning bread baker's routine -- Levain bread recipes. Understanding levain ; Levain method ; Hybrid leavening doughs ; Essay : The 3-kilo boule ; Pure levain doughs ; Advanced levain doughs ; Essay : Making a bread (or pizza) dough you can call your own -- Pizza recipes. Pizza and focaccia method ; Pizza doughs ; Pizza and focaccia -- Lagniappe -- Metric conversion charts.
Subject Term:

Publication Information:
Berkeley, Calif. : Ten Speed Press, c2012.
Subject:
Bread
Pizza
Cookbooks.
Breads
Pies, Pizza
Pizza pies
Pizzas
SAILS ISBN:
9781607742739