Big Macs & burgundy : wine pairings for the real world / Vanessa Price with Adam Laukhuf.
Material type:
TextPublisher: [New York] Abrams Image, an imprint of Abrams, [2020]Copyright date: ©2020Description: 239 pages : color illustrations ; 23 cmContent type: - text
- still image
- unmediated
- volume
- 1419744917
- 9781419744914
- Big Macs and burgundy
- 641.2/2 22
| Item type | Current library | Collection | Call number | URL | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|---|
Book
|
Bedford Public Library Non-Fiction | Non-Fiction | 641.22 PRI | More online. | Available | 32500001808261 |
Enhanced descriptions from Syndetics:
Sancerre and Cheetos go together like milk and cookies. The science behind this unholy alliance is as elemental as acid, fat, salt, and minerals. Wine writer Vanessa Price explains how to create your own pairings while proving you don't need fancy foods to unlock the joys of wine. Building upon the outsize success of her weekly column in New York Magazine, Price offers delightfully bold wine and food pairings alongside stories bubbling with personality. Price gets to the bottom of why each dynamic duo is a match made in heaven, serving up memorable takeaways that will help you navigate a wine list or your local bottle shop. Charmingly illustrated, Big Macs & Burgundy will open your mind to the entirely fun and entirely accessible wine pairings out there waiting to be discovered.
"Your go-to resource for how to pair wine with anything, from veggie burgers and avocado toast to General Tso's chicken, white-cheddar popcorn, and chocolate-chip pancakes, based on the wildly popular New York magazine column" --Back cover.
Wine 101 : the ripe stuff -- Pairing 101 : welcome to flavortown -- Subsistence pairings -- Southern comforts -- Extra value meals -- Roadside attractions -- Fast-food fixes -- Wine with breakfast -- Trader Joe's : a love story -- Secrets of the bargain basement -- Crave the date -- Dinner party duets -- Boring but beautiful -- What to pair with greens -- The standard bearers -- Frightful delights -- Expense-account prep course -- Surf and turf.
Includes bibliographical references and index.
Author notes provided by Syndetics
Vanessa Price is a sommelier, restaurateur, wine educator, and writer for New York magazine, as well as the founder and creative director of the Vinum Collective.
Adam Laukhuf is the former editor in chief of the National and a veteran of Vanity Fair , Details , and the New York Observer , where he was executive editor.