Cool beans : the ultimate guide to cooking with the world's most versatile plant-based protein, with 125 recipes
Title:
Cool beans : the ultimate guide to cooking with the world's most versatile plant-based protein, with 125 recipes
Author:
ISBN:
9780399581489
Publication Date:
2020
Edition:
First edition.
Publication Info:
California : Ten Speed Press, [2020]
Material Type:
Hardcover Book
Physical Description:
233 pages : color illustrations ; 27 cm
Language:
English
Contents:
Dips, snacks, and appetizers -- Salads -- Soups, stews, and soupy side dishes -- Burgers, sandwiches, wraps, tacos, and a pizza -- Casseroles, pasta and rice dishes, and hearty main courses -- Drinks and desserts -- Condiments and other pantry recipes.
Abstract:
"A modern and fresh look at the diverse world of beans and pulses, including 125 recipes for globally inspired vegetarian mains, snacks, soups, and even desserts"-- Provided by publisher.
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Genre:
Added Author:
