Cooking -- Juvenile literature |
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Summary
Summary
Gooey Cinnamon Buns, Baby Bam Burgers, Ka-Bam Kabobs, Creamy Dreamy Orange Freezes! Sound good? They taste even better -- and you can make them yourself!
What's better than eating really good food? Making it! And now, Chef Emeril Lagasse shows you how to do it, step-by-step. And hey, this is the real thing -- you're really cooking with this book, so get ready to make some kicked-up food that your family and friends will love.
Hate getting up in the morning? Not with Emeril's Favorite French Toast for breakfast! Want to make all your friends happy when you open your lunchbox? Then bring enough Cheesy Star Snacks for everyone. Think vegetables are boring? Just try Sweet Potato-Praline Marshmallow Casserole! Your turn to make dinner? Junior's Jambalaya. will make everybody happy-happy. Is dessert your favorite meat? Then Pokey Brownies are just right for you!Every recipe has been chosen and tested by Chef Emeril and by kids, too, so you know they have to be good -- and good for you! Best of all, grown-ups can use this book with you. Cooking together is a great way to have fun and make sure you stay safe.
So if you want to make delicious food and have a good time doing it, put on your apron, roll up your sleeves, and follow Chef Emeril into the kitchen....
Reviews (2)
Publisher's Weekly Review
The host of his own show on the Food Network, chef Emeril Lagasse gets kids into the kitchen with recipes such as "Grill-It-Up-a-Notch Ham and Cheese Sandwich" (a dash of dijon and honey, plus a slice of gruyre, make all the difference), "Baby Bam Burgers" (he beefs up the meat with onions, garlic, etc.) and "Oh-Yeah-Baby Glazed Carrots" included in Emeril's There's a Chef in My Soup!: Recipes for the Kid in Everyone, illus. by Charles Yuen. The oversize volume contains 75 recipes with clear instructions and illustrations built around Emeril's humorous headshots; easy-to-read icons designate cooking considerations, including difficulty levels (almost all require some adult supervision). (Apr.) (c) Copyright PWxyz, LLC. All rights reserved
Horn Book Review
In a carefully thought-out cookbook, this celebrity chef recommends a wide range of recipes and techniques in a chatty, informative approach. From smoothies to freeze pops, the healthy recipes feature accessible ingredients, simple directions, and ample safety warnings, including a message for adults. Dishes include variations, and drawings demonstrate the steps for preparation. A list of Emeril's restaurants and websites is included. Ind. From HORN BOOK Fall 2002, (c) Copyright 2010. The Horn Book, Inc., a wholly owned subsidiary of Media Source, Inc. No redistribution permitted.
Table of Contents
Hey, Kids--Listen Up! | p. 2 |
For All You Big Folks Out There | p. 4 |
A Good Cook Is a Safe Cook! | p. 8 |
The Nuts and Bolts | p. 12 |
Good Things to Know | p. 18 |
First Things First! | p. 31 |
Emeril's Favorite French Toast | p. 32 |
Kicked-Up Scrambled Eggs | p. 34 |
Make 'Em Pancakes | p. 36 |
Go Nuts for Banana Bread | p. 38 |
Maple-Buttery Corn Muffins | p. 40 |
Mile-High Blueberry Muffins | p. 42 |
Wake-You-Up Apple-Cinnamon Muffins | p. 44 |
Cinnamon Toast of Love | p. 46 |
Gooey Cinnamon Buns | p. 48 |
Yummy Wake-Up Smoothies | p. 52 |
It-Isn't-Rocket-Science Salads | p. 55 |
Simply Sensational Tuna Salad | p. 56 |
Dress-Up Pasta Salad | p. 58 |
Your Favorite Fruit Salad | p. 60 |
Nutty Apple Salad | p. 62 |
You-Pick-the-Greens Salad with Three Simple Dressings | p. 64 |
"P" Is for Pizza and Pasta | p. 69 |
Best Basic Red Sauce | p. 70 |
1-2-3 Lasagne | p. 72 |
You Gotta Love Spaghetti and Meatballs | p. 74 |
My-Oh-My Spaghetti Pie | p. 78 |
Rock-'n'-Rollin' Rotini Bake | p. 82 |
I-Love-Gaaahlic Bread | p. 84 |
Big-Boy Pizzas | p. 86 |
Eat-a-Pita Pizzas | p. 90 |
Little Lauren's Mac and Cheese | p. 92 |
Super Stuffed Shells | p. 94 |
What's for Lunch? | p. 97 |
Good-for-You Garden Pita Pockets with Egg Salad | p. 98 |
Notches-Unknown PBJ | p. 102 |
Fiesta Quesadillas with Simple Salsa and Holy Guacamole | p. 104 |
It's a BBQ Chicken Wrap, with Quick-and-Crunchy Slaw | p. 108 |
Happy-Happy Club Sandwich | p. 112 |
Grill-It-Up-a-Notch Ham and Cheese Sandwich | p. 114 |
Tuna Melts in Your Mouth | p. 116 |
Totally Terrific Cheese Toast | p. 118 |
Crispy-Crunchy Granola Munchies | p. 120 |
Crunchy Snack Mix to Go! | p. 122 |
Twist Yourself a Pretzel | p. 124 |
Cheesy Star Snacks | p. 128 |
Jillie's Pesto-Cheese Dip | p. 132 |
The Main Thing | p. 135 |
Emeril's First Alphabet Soup | p. 136 |
Some Real Good Chili | p. 138 |
Ka-Bam Kabobs | p. 140 |
Baby Bam Burgers | p. 144 |
Lean Mean Turkey Loaf | p. 146 |
Man-Oh-Man Potato Casserole | p. 148 |
Yummy Creamy Chicken | p. 150 |
Chicken Nuggets with Honey-Mustard Dipping Sauce | p. 152 |
Emerilized Tuna Casserole | p. 156 |
Junior's Jambalaya | p. 158 |
Right-Out-of-the-Oven Corn Dogs | p. 160 |
Gone Fishin' Fish Sticks with Tartar Sauce | p. 162 |
Shake-It-Up-a-Notch Chicken | p. 164 |
Eat Your Veggies! | p. 167 |
Nutty Buttery Green Beans | p. 168 |
Broccoli with Seriously cheesy Sauce | p. 170 |
Oh-Yeah-Baby Glazed Carrots | p. 172 |
Now-You're-Talkin' Mashed Potatoes | p. 174 |
Tinfoil Corn Rules! | p. 176 |
Make-Your-Own Baked Potatoes with Special Sauce | p. 178 |
Make-You-Strong Spinach | p. 180 |
Another Notch Fried Rice | p. 182 |
Make-Lots-of-Friends Oven-Baked French Fries | p. 184 |
Sweet Potato--Praline Marshmallow Casserole | p. 186 |
If You Finish You can Have ... Dessert! | p. 189 |
Big Chocolate-Chip Cookies | p. 190 |
Mal-Mal's Peanut-Butter Cookies | p. 192 |
Big Em, Little Em Cookies | p. 194 |
Gingerbread Friends | p. 198 |
Real Vanilla-Bean Ice Cream | p. 202 |
Just-Like-Mom's Cupcakes with Vanilla and Chocolate Icings | p. 206 |
Fresh-and-Fruity Freeze Pops | p. 208 |
Jessie's Chocolate-Dipped Strawberries | p. 210 |
Make-Yourself-Some Applesauce | p. 212 |
You'll-Go-Ape for Chocolate-Covered Bananas | p. 214 |
Seriously Chocolaty Cheesecake | p. 218 |
Apple-of-My-Eye Crisp | p. 222 |
Pokey Brownies | p. 226 |
Creamy Dreamy Orange Freeze | p. 230 |
Basics | p. 232 |
Simple Syrup | p. 232 |
Toasting Things | p. 233 |
Baby Bam | p. 234 |
Whipped Cream | p. 235 |
Appendix | p. 236 |
Index | p. 238 |