Cover image for The essential New York Times book of cocktails
The essential New York Times book of cocktails
Title:
The essential New York Times book of cocktails
Author:
Reddicliffe, Steve, editor.
ISBN:
9781604335873
Edition:
First edition.
Physical Description:
477 pages : color illustrations ; 24 cm
General Note:
Includes indexes.
Contents:
Starts and smarts -- The Bloody Mary -- Champagne -- Wine -- The Old-fashioned -- The Manhattan -- The Martini -- The Julep -- Cocktails by Claiborne -- The classics -- Cocktails from the archive -- The Fizz -- The Collins -- The Negroni -- Bitters and Amari -- The Shrub -- Summer drinks -- The Gimlet -- The Daiquiri -- The Margarita -- Frozen drinks -- Sangria -- The Mule -- New School -- The Cosmopolitan -- Rum drinks -- Pitchers and punches -- Winter drinks -- Beer -- Global affairs -- Coffee drinks and nightcaps.
Abstract:
The Essential New York Times Book of Cocktails brings together more than 350 recipes, inviting color and period black-and-white photos, and the wit and wisdom of decades of this venerable paper's best cocktail coverage.
Subject Term:
Genre:
Summary:
The Essential New York Times Book of Cocktails brings together more than 350 recipes, inviting color and period black-and-white photos, and the wit and wisdom of decades of this venerable paper's best cocktail coverage.
Holds: