Catalog Search Results
Author
Publisher
Ten Speed Press
Pub. Date
[2021]
Physical Desc
242 pages : color illustrations ; 24 cm
Description
Cooking without recipes is a kitchen skill, same as cutting vegetables into dice or flipping an omelet. Sifton makes improvisational cooking easy. Each recipe uses ingredients you have on hand or could pick up on a quick trip to the store. -- adapted from back cover and page 1.
Author
Publisher
Random House
Pub. Date
c2012
Physical Desc
133 p. : ill. ; 22 cm.
Description
"From one of America's finest food writers, the former restaurant critic for The New York Times, comes a definitive, timeless guide to Thanksgiving dinner--preparing it, surviving it, and pulling it off in style. From the planning of the meal to the washing of the last plate, Thanksgiving poses more--and more vexing--problems for the home cook than any other holiday. In this smartly written, beautifully illustrated, recipe-filled book, Sam Sifton,...
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