Cover image for Fannie in the kitchen
Fannie in the kitchen
Title:
Fannie in the kitchen
ISBN:
9780689819650
Edition:
First edition
Publication Information:
New York : Atheneum Books for Young Readers, 1999.
Physical Description:
1 volumes (unpaged) :bcol. ill. ; 29 cm.
General Note:
"The whole story from soup to nuts of how Fannie Farmer invented recipes with precise measurements, including helpful hints from her famous cookbook."

"An Anne Schwartz book."
Summary:
Fannie Farmer is a mother's helper in the Shaw house, where the daughter gives her the idea of writing down precise instructions for measuring and cooking, which eventually became one of the first modern cookbooks.
Lexile:
580L
Accelerated Reader:
Accelerated Reader AR LG 3.9 0.5 43512.
Added Author:
Holds: