Edition |
First edition. |
Physical Description |
xxiii, 261 pages : color illustrations ; 25 cm. |
Note |
Includes bibliographical references and index. |
Contents |
Soups & stews -- Skillets, casseroles & other baked dishes -- Protein-powered pastas -- From the Asian take-out menu -- Sandwiches & such -- North & South of the border -- Cool & hot salads -- Breakfast & brunch -- DIY plant proteins -- Extras: marinades, sauces & dressings -- Appendixes. Recipes by protein type ; Plant-based protein options & brands. |
Summary |
Plant-Powered Protein offers 125 recipes that use protein alternatives thoughtfully alongside other whole foods and fresh vegetables, bridging the divide between the traditional American comfort food diet and the whole foods plant-based approach. These meals will satisfy staunch meat-lovers, picky eaters, and health-nuts alike. Plus, all of them are easy to prepare--perfect for your weeknight dinner, Sunday brunch, or summer BBQ"-- Publisher. |
Subject |
Meat substitutes.
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Vegan cooking.
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Cookbooks.
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Alt Author |
Kaminsky, Hannah, 1989- photographer.
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