Title:
Cook this book : techniques that teach & recipes to repeat
Author:
ISBN:
9780593138274
Publication Date:
2021
Edition:
First edition.
Publication Info:
New York : Clarkson Potter/ Publishers, [2021].
Material Type:
Hardcover Book
Physical Description:
303 pages : illustrations (chiefly color) ; 27 cm
Language:
English
Contents:
Introduction -- Getting dialed. Equipment -- Stock that pantry! -- How to make food taste great. I love salt -- Building flavor -- Molly's golden rules -- Recipes. Chicken licken -- Beef, pork, lamb -- Seafood -- Eggs -- Noods -- Grains & legumes -- Salading -- So. many. veggies. -- Soup -- Snack attack -- Baking -- Zhoozh it! -- Further reading -- Acknowledgments -- Peep these techniques! -- Index.
Abstract:
A new kind of foundational cookbook, this thoroughly modern guide to becoming a smarter, faster, more creative cook serves up clear and uncomplicated recipes that make cooking fun and will inspire a new generation to find joy in the kitchen.
Subject Term:
Genre:
