The rise : Black cooks and the soul of American food
Item details
- ISBN: 9780316480680
- ISBN: 0316480681
-
Physical Description:
print
xx, 316 pages ; color illustrations ; 26 cm - Edition: First edition.
- Publisher: New York, NY : Voracious, an imprint of Little, Brown and Company, 2020.
- Copyright: ©2020
Contents / Notes
Bibliography, etc. Note: | Includes bibliographical references (pages 305-306) and index. |
Formatted Contents Note: | Introduction -- Next: Where Black food is headed: chefs and recipes on the cutting edge, and who's got next -- Remix: Black cooking integrates many cultures and adapts to different ingredients, methods, and geographies -- Migration: The influence of the American South-- the Great Migration and beyond -- Legacy: Old and new journeys from Africa to the Americas and stories of Black figures in food reclaiming their history -- Origin: A pantry of ingredients, techniques, and recipes relating to the African diaspora. |
Find similar items by subject
Genre: | Cookbooks. Cookbooks. Recipes. Recipes. |
Currently available copies
- 29 out of 31 copies are currently available at PINES. (Show)
- 2 out of 2 copies are currently available at Athens Regional Library System.
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- 0 current holds on 31 total copies.
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Library System: Library Branch Name
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Call Number / Copy Notes | Barcode | Shelving Location | Status | |
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Athens Regional Library System: Athens-Clarke County Library |
NONFIC 641.5929 SAMUELSS (
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31001004004330 | NONFICTION | Available | |
Athens Regional Library System: Bogart Library |
NONFIC 641.5929 SAMUELSS (
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31001003948875 | NONFICTION | Available |