Title:
Mister Jiu's in Chinatown : recipes and stories from the birthplace of Chinese American food
Author:
Credits:
Brandon Jew, Tienlon Ho ; photographs by Pete Lee ; recipe development by Christine Gallary.
Edition:
First edition.
Publication Date(s):
2021
Format:
Books
Physical Description:
285 pages : color illustrations ; 26 cm
General Note:
Includes index.
Description:
"The acclaimed chef behind the Michelin-starred Mister Jiu's in San Francisco's Chinatown shares stories of the past, present, and future of Chinese cooking in America through 90 mouthwatering recipes"-- Provided by publisher.
Corporate Subject:
Genre Term(s):
Document ID:
SD_ILS:1670863
Language:
English
