Kirkus Review

A young man becomes embroiled in a health-drink scheme with a man who has more baggage than he lets on. National Book Critics Circle fiction finalist Lee is expert at writing about cross-cultural identity crises, be it through realist assimilation tales (Aloft, 2004), widescreen historical novels (The Surrendered, 2010), or dystopian fables (On Such a Full Sea, 2014). This coming-of-age story is a peculiar blend of the three, with a surrealist touch to boot. The narrator, Tiller, tells a braided tale, the first about his life with Val and her 8-year-old son, Victor Jr., who are in witness protection due to her ex's dealings with Uzbek gangsters; the second about his time just before meeting Val when he became an assistant to Pong, a Chinese American entrepreneur trying to develop jamu, a drink with alleged restorative qualities. On either track, the novel is about the perils of consumption. Victor Jr. has an adult-grade gift for cooking, which makes him the pride of the neighborhood but risks exposing Val; one seriocomic set piece features a paranoid evening of gorging on food, alcohol, and pot with some neighbors. More seriously, Tiller's acquaintance with Pong sends him to Shenzhen, where potential business partners have a threatening vibe. Pong's recollection of his parents' persecution during the Cultural Revolution successfully darkens the mood; even Tiller's sexual relationship with the daughter of an acquaintance of Pong's has a cringeworthy note to it. The novel has an ungainly, baggy feel of having taken on too much; the two threads could be two separate novels. Yet Lee is masterful from passage to passage, and Tiller is a winningly self-interrogating narrator; his relationships with both Pong and Val provoke smart riffs on ethnicity (he's one-eighth Asian), accomplishment, love, and family. A sage study in how readily we're undone by our appetites. Copyright (c) Kirkus Reviews, used with permission.