Real Vietnamese cooking : everyday favorites from the street to the kitchen

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Title:

Real Vietnamese cooking : everyday favorites from the street to the kitchen

Author:

Adachi, Yumiko, author.

Subject Term:

Cooking, Vietnamese.

Street food -- Vietnam.

Summary:

Real Vietnamese Cooking gathers the collective culinary wisdom of three intrepid food explorers who spent years training with Vietnam's best chefs while scouring the countryside in search of tastes few foreigners experience. It introduces readers to local takes on classic dishes, as well as lesser known favorites--all delicious and accessible, made from easy-to-find ingredients.

Publication Date:

2021

Format:

Book

Language:

English

Available:*

Library	Item Type	Item Barcode	Call Number	Current Location
Searching... Bittersweet Branch	Book	33028012402477	641.59597 A191 2021	Searching... Unknown
Searching... Harris Branch	Book	33028012402485	641.59597 A191 2021	Searching... Unknown
Searching... Mishawaka Library	Book	33028012402493	641.59597 A191 2021	Searching... Unknown

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Summary

Take a culinary tour from home as you explore Southeast Asia's most exciting cuisine!

Real Vietnamese Cooking combines the collective culinary wisdom of three intrepid food explorers who spent many years training with Vietnam's best chefs while scouring city streets and country kitchens in search of tastes few foreigners experience. It introduces readers to local takes on classic dishes, as well as lesser-known favorites--all delicious and accessible, made with easy-to-find ingredients. Filled with 88 recipes, this cookbook will give you a taste of the varied flavors of this coastal country.

Along the way, in between bites, you'll also learn the origins and background of Vietnam's rich culinary development. With personal anecdotes from the authors, you'll get an inside look at Vietnam's unique culture and why it is becoming such a popular travel destination.

From the French colonial influence to the contributions of Asian immigrant groups, you'll learn about: The ever evolving Banh Mi sandwich The surprisingly short history of pho The complex crafting of noodles The foodie flair of the next generation of young chefs The nation's exploding craft-beer scene The amazing variety of dishes served at working class lunch counters
Fusing traditional takes with street-savvy secrets and of-the-moment trends, Real Vietnamese Cooking offers a treasure trove of tastes you'll turn to again and again.

Origins of Vietnamese Cuisine	p. 6
What Do the Vietnamese Eat?	p. 7
All About Vietnamese Seasonings	p. 8
A Street Food Paradise	p. 10
Vietnamese Coffee and Tea	p. 10
Useful Kitchen Tools Sold in Vietnam	p. 11
Herds and Aromatics	p. 12
Glossary of Vietnamese seasonings	p. 14
Basic Recipes	p. 16
Rice Paper Dishes
Types of Vietnamese Rice Paper	p. 19
How to Prepare Rice Papers	p. 20
How the Fresh Spring Roll was Born	p. 21
Deep-Fried Spring Rolls	p. 22
Breaded Seafood Spring Rolls	p. 25
Crispy Stuffed Rice Paper Snacks	p. 27
Rice Paper & Green Mango salad	p. 29
Fresh Spring Rolls	p. 31
Chinese-Style Fresh Spring Rolls	p. 32
Raw Fish and Vegetable Spring Rolls	p. 34
Deep-Fried Fish in Rice Paper	p. 37
Steamed Fish in Rice Paper	p. 38
Lamb with Fermented Tofu Sauce in Rice Paper	p. 41
Rice Noodles & More
Bun, Pho & Flat Rice Noodles	p. 43
The Surprisingly Short History of Pho	p. 44
Cooking and Presoaking Rice Noodles	p. 45
Stir-Fried Cellophane Noodles with Crambmeat	p. 46
Bun Noodles with Deep-Fried Spring Rolls	p. 47
Mixed Bun Noodles with Grilled Meat	p. 48
Crab Bun Noodle Soup	p. 50
Fried Fish and Dill Bun Noodle Soup	p. 52
Chicken Pho	p. 55
Chicken and Turmeric Soup with Wide Rice Noodles	p. 58
Shrimp Pho	p. 58
Clam Pho	p. 59
Camdodian-Style Noodle Soup	p. 60
Cambodian-Style Mixed Noodles	p. 63
Bánh Mì Sandwiches
Bread Used for Bánh Mì	p. 65
The Ever-Evolving Bánh Mì Sandwich	p. 66
Dill-and-Tomato Omelette Bánh Mì	p. 67
Lemongrass Beef Bánh Mì	p. 69
Fried Pork Cutlet Bánh Mì	p. 70
Chicken Liver Paté Banh Mì	p. 72
Chicken Liver Paté	p. 72
Fried Fish Cake Bánh Mì	p. 74
Tamarind Chicken Bánh Mì	p. 75
Steamed Bánh Mì Wrappers	p. 77
Chicken Curry with Bánn Mì	p. 78
Rice Flour Dishes
The Rice Flour Used in Vietnam	p. 81
Steamed Rice Cakes with Shrimp Flakes	p. 82
Fried Rice cake with Egg	p. 85
Steamed Rice flour Rolls	p. 87
Southern-Style Bánh Xeo Pancakes	p. 88
Central-Style Bánm Xèo Pancakes	p. 90
Casual Restaurant Dining
How to Eat at a Quán Com Bình Dân	p. 93
Earthenware Pot Cooking	p. 94
Casual Recipes from the South
Lemongrass Chicken	p. 95
Simmered Pork and Eggs	p. 95
Yam Soup with Meatballs	p. 96
Sweet and Sour Shrimp Soup	p. 97
Braised Fish with Pork	p. 98
Stuffed Totu with Tomatoes	p. 98
Stir-Fried Okra and Tomato	p. 99
Port & Vegetable soup	p. 99
Grilled Eggplant with Pork	p. 100
Steamed Egg with Spicy Pork	p. 101
Casual Recipes from the North
Crispy Spareribs with Sweet Nuóc Mam Sauce	p. 102
Cabbage with Boild Egg and Nuoc Mam Sauce 103
Sweet Soy-Stewed Pork and Eggs 103
Clam, Tomato and Dill Soup	p. 104
Fried Tofu in Nuoc Mam Sauce	p. 104
Stir-Fried Beef and Celery	p. 105
Northern-Style Crab Soup	p. 105
Chicken Soup with Lotus Root and Lotus Seeds	p. 106
Fried Fish with Pickled Mustard Greens and Tomatoes	p. 107
Pub Food & Bar Snacks
Beer in Vietnam	p. 109
Garlic-Fried Bar Nuts	p. 110
Lemongrass Fried Shrimp	p. 110
Fried Cheese Sticks	p. 111
Clams with Green Onion Oil	p. 111
Chicken Poached with Citrus Leaves	p. 112
Clams Sautéed in Chili Oil	p. 113
Chicken Gizzards with Ginger, Chili and Seasons	p. 114
Beer-Steamed Squid	p. 115
Bitter Melon with Flaked Chicken	p. 115
Salads & Vegetables
Shrimp and Green Papaya Salad	p. 118
Fragrant Beef and Spinach salad	p. 120
Vegetable, Pork and Shrimp Lettuce Rolls	p. 123
Pomelo Salad with Dried Squid	p. 125
Flaked Chicken with water Spinach	p. 126
Sweet Dry Flaked Chicken	p. 126
Stir-Fried Pork and Bamboo Shoots	p. 128
Vietnamese Hot Pots
The Keys to Making Delicious Vietnamese Hot Pots	p. 131
Mixed Mushroom Hot Pot	p. 133
Chicken & Root Vegetable Hot Pot	p. 134
Chicken and Rice wine Hot Pot	p. 137
Mixed Seafood and Chicken Hot Pot	p. 138
Rice Dishes
The Varieties of Vietnamese Rice	p. 141
Hue-Style Mixed "Purgatory" Rice	p. 142
Sticky Rice Fried Chicken	p. 144
Flaked Chicken Sticky Rice	p. 144
Sticky Rice with liver Pâté	p. 144
Northern-Style Chicken Sticky Rice	p. 145
Rice Porridge with Dried Squid	p. 146
Clam Soup with Rice	p. 147
Snacks, Desserts & Drinks
Sticky Rice Patties with Seasoned Pork	p. 151
Banana Cinnamon Bread Pudding	p. 152
Steamed Banana Coconut Cake	p. 153
Crispy Honey-Soaked Bánh Mì	p. 154
Stir Fried Corn with Dried Shrimp	p. 155
Coconut and Peanut Dumplings in Sweet Ginger Syrup	p. 157
Black Rice b Yogurt Shake	p. 158
Coconut Coffee Milkshake	p. 159

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Table of Contents