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Summary
Summary
More than 100 utterly simple, crazy-delicious vegan recipes that satisfy cravings all day, everyday, from YouTube guru and bestselling author of Vegan Comfort Classics Lauren Toyota.
"I'm really looking forward to whipping up all of the delicious vegan meals in hot for food all day. "-Jillian Harris, bestselling co-author of Fraiche Food, Full Hearts
Buffalo chicken crunch wraps. The "spiced" grilled cheese. Stuffed breakfast danishes. Tokyo street fries. These are some of the totally tastebud-pleasingdishesthat are within your reach in hotfor food all day, a collection of Lauren's mind-blowing recipes for breakfast, lunch, dinner, and everything in between. With her signature bold style, Lauren guides you, step by step, through her favorite everyday dishes, using tips and tricksto level up leftovers, saving you from eating the same thing twice.
Filled with drool-worthy photography for every recipe, as well as tasty ideas for entertaining and getting your snack on, Laurenshows why she's still hot for food,all day.
Reviews (2)
Booklist Review
Blogger and YouTube star Toyota (Hot for Food Vegan Comfort Classics, 2018) brings foodie-readers closer to the vegan dishes of their dreams. With the tone of a best friend talking you through a vegan meal, Toyota walks through her recipes step by step and periodically offers tips, tricks, and charts, like a "bowl bible" for making food bowls full of variety and flavor. The recipes cover everything from blender juices to scones to hearty meals like cacio e pepe, spicy lentil wraps, and ragu Bolognese. Toyota writes in a welcoming and affirming language that both new and long-term vegans will appreciate, and offers a list of fruits, vegetables, pantry staples, and vegan brands to jump-start readers on their vegan culinary journey. Her friendly, chatty instructions will help readers feel prepared for brunches, lunches, small get-togethers, and dinners, making her book the perfect companion for any kitchen counter.
Library Journal Review
In this follow-up to Vegan Comfort Classics, Toyota returns with over 100 recipes to satisfy all your vegan cravings and "level up" in the kitchen. With a focus on quick, simple meals, Hot for Food All Day includes options for breakfast, lunch, dinner, snacks, sweets, and even sauces, as well as a section dedicated to everyone's easy favorite: the bowl-based meal. A list of ingredients and "stuff you need" introduces the necessary staples; nothing too complicated. The Breakfast section features the requisite tofu scramble, but stands out with options like Mushroom Kimchi Omelet and Breakfast Totchos rather than the usual breakfast smoothie or oatmeal. The rest of the book follows suit--Toyota presents the occasional favorite (like One-pot Mac n' Cheese) without delving into tired territory, adding fun, fusion-inspired flavors to the vegan cookbook canon. VERDICT Toyota makes it easy to add a fresh twist to vegan meals. Whether you're fully plant-based or adding plant-based options to your diet, there's a recipe for every occasion. Perfect for anyone interested in vegan cooking.--Gricel Dominguez, Florida International Univ. Lib., Miami
Excerpts
Excerpts
Introduction Well, here we are again, my friends. I really couldn't do this without you and your enthusiasm for hot for food and the vegan food I make. In fact, it's SO moving that I wanted to put myself through the madness of making a second cookbook because of it. Thanks for waiting, and thank you for supporting my endeavors in a way that makes me want to ugly cry on the floor! This cookbook is a companion piece to Vegan Comfort Classics in that I want you to treat my cookbooks like your vegan bibles. Everything you could ever want and imagine and maybe didn't even know you needed in your life is contained in the pages of these cookbooks. While the first book gave you a great foundation, this book is going to round out your arsenal of classic comfort foods. That means it is packed with some super simple go-to's and easy everyday stuff that I whip up quick in my kitchen, including some things you can prep and plan in advance if you're into that kind of thing. And don't worry, there are still some stand-out, unique, V-hot for food kinds of recipes that you'll definitely want to show off to your unconverted friends and fam. One thing I focus on sharing more in this book is my knack for reusing, repurposing, and transforming leftovers and remnants of recipes into brand-new eats ('cause leftovers suck). That's right: I found a way to bring the RECIPE ?! to life in print. If you've been following the hot for food journey thus far, ya already know what a RECIPE ?! is. But if you're new here, I'll give you the lowdown. A RECIPE?! isn't really a formal recipe but a rough, adaptable blueprint. When testing and developing delicious stuff, I have to make things up as I go and then do it again to finesse the amounts and tweak things so they're perfect. It's all very intuitive, so I try to encourage this kind of thing for anyone because it's how one really learns how to cook. And because I'm a recipe developer, I always have bits and pieces of recipes in my fridge including extra fillings, sauces, and so forth that I don't want to throw out. So I use everything up and make up my own meals with whatever I have on hand when I'm hungry. I managed to document this ridiculous but highly entertaining and educational process on video and put it on my YouTube channel, which quickly became a hit! It was the realness and achievable nature of cooking that I guess everyone liked. It's certainly how I like cooking on camera because I don't need to perfect anything before shooting. I just waltz into the kitchen and take out stuff in my fridge and pantry, cook in real time, and pray it'll turn out to be tasty. It usually is, thankfully! In this cookbook you'll see that I've taken some of those long-lost ideas and RECIPE?! home runs and perfected them for you, giving you inspiration for using up whatever you have on hand. On top of that, I also figured out ways y'all are gonna level up your leftovers into brand-new meals using the stuff you make in this book. Throughout the cookbook, look for LEVEL UP! in the top corner to identify the recipes that are made from leftovers. Before you can level up, ya gotta backtrack to the page where the master recipe lives. You'll get the hang of it in no time. You'll also see throughout the chapters some fun menu plans of stuff to eat on various occasions, like stuff to bring to a BYOVD (bring your own vegan dish) event! There's some inspo from stuff I eat when I'm busy, or when I'm Netflix-and-chillin' on a Sunday. It's endless food porn so you can stay hot for food all day! You're going to gasp over my Sweet & Sour Rice Balls (page 186), Butter Chicken Nachos (page 159), and Stuffed Breakfast Danishes (page 24). I even concocted a new-and-improved vegan mac n' cheese that's made in one pot (page 110) PLUS there're five ways to level up the flavor! Did someone say Thai Red Curry Mac n' Cheese (page 116)? And as per usual, my love of baking took over for dessert stuff. I've got luscious loaf cake recipes x 3 (page 214), some easy ways to use more frozen vegan puff pastry (page 230) in your life, and an incredible No-Churn Salted Caramel Tahini Ice Cream (page 226) to share with you. So with all that said, I'm just asking you to keep my RECIPE?! ethos in mind at all times. You don't have to follow the rules because there are none! Dive into this cookbook trusting that each and every meal you create for yourself is going to be delectable and delicious and just happens to be made from plants. I want you to take my ideas and try them but also use them as stepping-stones to start working your own wizardry. Tap into that kitchen intuition. Play around, mix and match, use what you have if you don't have what I listed, and just make it work! Excerpted from Hot for Food All Day: Easy Recipes to Level up Your Vegan Meals [a Cookbook] by Lauren Toyota All rights reserved by the original copyright owners. Excerpts are provided for display purposes only and may not be reproduced, reprinted or distributed without the written permission of the publisher.Table of Contents
Introduction | p. 1 |
Ingredientsd & Stuff | p. 3 |
Stuff You Need | p. 7 |
Breakfast Stuff | p. 13 |
Tofu Scramble | p. 14 |
Mung Bean Scramble | p. 17 |
Level Up! | |
Mushroom Kimchi Omelet | p. 18 |
Breakfast Za | p. 20 |
Breakfast Totchos | p. 23 |
Stuffed Breakfast Danishes | p. 24 |
Two Potato Rösti | p. 26 |
Scones 4 Ways | p. 28 |
Sundried Tomato, Olive & Chive Scones | p. 30 |
Jalapeño Cheddar Scones | p. 30 |
Strawberry Cardamom Scones | p. 30 |
Blueberry Lemon Scones | p. 30 |
Tahini Glaze | p. 31 |
Level Up! | |
Savory Broken Scone Breakfast Muffins | p. 32 |
Baked Peanut Butter & Jam Oat Bars | p. 35 |
Apple Crumble Muffins | p. 36 |
Crunchy Coconut Granola | p. 39 |
My Blender Juice 3 Ways | p. 41 |
Real Green Juice | p. 41 |
Sunny Citrus Juice | p. 41 |
Immune Warrior Juice | p. 41 |
My Fave Smoothie | p. 43 |
Lunch Stuff | p. 45 |
Tortilla Soup | p. 46 |
Level Up! | |
Red Sauce Enchilades | p. 48 |
Chipotle Cheese Fries | p. 51 |
Creamy Green Pea Soup | p. 52 |
Level Up! | |
Creamy Green Pea Soup with Pasta & Parmesan | p. 55 |
Corn Chowder | p. 56 |
Level Up! | |
Cacio e Pepe | p. 58 |
Corn Chowder Hollandaise | p. 60 |
Zuppa Toscana | p. 62 |
Clubhouse Sandwich | p. 66 |
Spicy Lentil Wrap | p. 69 |
Fried Artichoke Sandwich | p. 70 |
My Everyday Sandwich | p. 75 |
My Everyday Roasted Vegetable Salad | p. 76 |
Level Up! | |
Roasted Vegetable Poststickers | p. 78 |
Fries & Salad | p. 80 |
The Bowl Bible | p. 82 |
Grain Bases | p. 84 |
Cooked Veg | p. 86 |
Grilled Romaine Hearts | p. 88 |
Roasted Purple Cabbage Slaw | p. 88 |
Steamed Kale, Bok Choy & Broccoli | p. 89 |
Blistered Tomatoes | p. 89 |
Roasted Curry Cauliflower | p. 89 |
Hearty Additions | p. 90 |
Crispy Tofu Fingers | p. 92 |
Miso-Roasted Kabocha Squash | p. 95 |
Crunchy Butter Beans | p. 96 |
Chicken Shawarma | p. 99 |
Tempeh Bacon Chunks | p. 100 |
Grilled Cheese 4 Ways | p. 102 |
The "Sharp" Grilled Cheese | p. 104 |
Level Up! | |
The "Spiced" Grilled Cheese | p. 105 |
The "Sweet" Grilled Cheese | p. 106 |
The "Creamy" Grilled Cheese | p. 107 |
Dinner Stuff | p. 109 |
One-Pot Mac n' Cheese | p. 110 |
Level Up! | |
Buffalo Chicken Mac n' Cheese | p. 113 |
Pizza Mac n' Cheese | p. 115 |
Thai Red Curry Mac n' Cheese | p. 116 |
Tex-Mex Mac n' Cheese | p. 119 |
Green Mac n' Cheese | p. 120 |
Ragu Bolognese | p. 122 |
Easy Brussels Sprouts Pasta | p. 124 |
Level Up! | |
Bacon Kale Pasta | p. 127 |
Easy Tofu & Veggie Stir-Fry | p. 128 |
Miso-Roasted Kabocha Squash 3 Ways | p. 130 |
Level Up! | |
Kabocha Stuffed Shells | p. 130 |
Kabocha Wonton Ravioli with Miso Butter | p. 132 |
Kabocha Broth with Udon | p. 135 |
Cauliflower Steaks 2 Ways, with Spaghetti Aglio e Olio (Piccata & Parm) | p. 136 |
Level Up! | |
Korean BBQ Burritos | p. 140 |
Buffalo Chicken Crunch Wraps | p. 142 |
Sloppy Joe Zucchini Boats | p. 145 |
Level Up! | |
Zucchini Carbonara | p. 146 |
Crispy Tofu Fingers 2 Ways | p. 150 |
Level Up! | |
Charred Corn Salad | p. 150 |
HFF Famous Bowls | p. 153 |
Level Up! | |
Mushroom Kraut Potato Cakes | p. 154 |
Snacks, Staples & Saucy Stuff | p. 157 |
Level Up! | |
Butter Chicken Nachos | p. 159 |
All-Green Fresh Rolls with Green Curry Dipping Sauce | p. 160 |
Classic Onion Dip | p. 163 |
Level Up! | |
Stuffed Potato Skins with Onion Dip | p. 164 |
Blistered Shishito Peppers | p. 167 |
Level Up! | |
Blistered Shishito Peppers with Ramen | p. 168 |
Warm Shishito Pepper Dip | p. 173 |
Smoky Cheese Spread | p. 174 |
Level Up! | |
Savory Cheese Tart | p. 177 |
HFF Snack Mixes 5 Ways | p. 178 |
Homemade Stove-Top Popcorn | p. 180 |
Everything Bagel Popcorn Seasoning + Snack Mix | p. 181 |
Dill Pickle Popcorn Seasoning + Snack Mix | p. 181 |
Tokyo Mix Popcorn Seasoning + Snack Mix | p. 182 |
Old Bay Popcorn Seasoning + Snack Mix | p. 182 |
Pink Beet Caramel Popcorn + Snack Mix | p. 183 |
Level Up! | |
Tokyo Street Fries | p. 185 |
Sweet & Sour Rice Balls | p. 186 |
Egg Yolk Sauce | p. 188 |
Cilantro Sour Cream | p. 189 |
Jalapeño Ranch | p. 190 |
Gochujang Aioli | p. 191 |
Sesame Ginger Sauce | p. 192 |
Pumpkin Miso Gravy | p. 193 |
Crispy Onion Strings | p. 194 |
Old Bay Croutons | p. 197 |
Salad Dressings for Dummies | p. 198 |
Tahini Caesar Dressing | p. 200 |
Pink Goddess Dressing | p. 200 |
Sesame Soy Vinaigrette | p. 201 |
Creamy Pesto Dressing | p. 201 |
Use Up the Hummus Dressing | p. 201 |
Sweet Stuff | p. 203 |
Level Up! | |
Rocky Road Bars | p. 205 |
Chocolate Chip Corn Cookies | p. 206 |
Snicktedoodies | p. 209 |
Coconut Pecan Biscotti | p. 210 |
Doughnut Holes 3 Ways | p. 212 |
Loaf Cakes 3 Ways | p. 214 |
Lemon Chia Seed Loaf Cake | p. 214 |
Black Forest Loaf Cake | p. 216 |
Pumpkin Loaf Cake | p. 219 |
Chocolate Peanut Butter Krispie Cake | p. 222 |
Passion Fruit Slice | p. 225 |
No-Churn Salted Caramel Tahini Ice Cream | p. 226 |
Level Up! | |
Salted Caramel Tahini Milkshake | p. 229 |
Puff Pastry 4 Ways | p. 230 |
Pumpkin Cheesecake Pinwheels | p. 232 |
Mini Strawberry Tarts | p. 233 |
Stone Fruit Galette | p. 234 |
Chocolate Almond Crescent Rolls | p. 235 |
About the Author | p. 239 |
Acknowledgments | p. 240 |
Index | p. 242 |