Mary Berry cooks to perfection : step by step.

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Title:

Mary Berry cooks to perfection : step by step.

Author:

Berry, Mary, 1935- author.

Edition:

First American edition.

Subject Term:

Cooking.

Baking.

Summary:

Have you ever wanted to cook salmon that melts in your mouth? Or cook a steak to the perfect shade of pink? How about a cake that's both springy and moist? Now you can! In this delightful recipe book, Mary will introduce you to key techniques for recipes that won't flop. Stunning photographs and easy to follow instructions illustrate each stage of cooking, making this recipe book ideal for cooks who are just starting out. This cookbook draws on Mary's many years of experience and will teach you all about those small details that make a difference in the kitchen. From the secret to making the perfect ham from scratch, baking feather-light muffins, and the key tips to creating super-crunchy dessert toppings.

Publication Date:

2021,

2014

Format:

Book

Language:

English

Available:*

Library	Item Type	Item Barcode	Call Number	Current Location
Searching... Bittersweet Branch	Book	33028012402469	641.5 B534 2021	Searching... Unknown
Searching... Harris Branch	Book	33028012402444	641.5 B534 2021	Searching... Unknown
Searching... Mishawaka Library	Book	33028012402451	641.5 B534 2021	Searching... Unknown

Bound With These Titles

On Order

Summary

Make the most delectable and perfect meals with Mary Berry and over 100 of her best recipes at your fingertips.

Your favorite star from The Great British Baking Show, Mary Berry, is back! This inspiring recipe book is filled with dozens of delicious dishes with easy step-by-step instructions to make the perfect dish every time.

Mary Berry Cooks to Perfection is filled with a broad range of new and foolproof recipes for everyday cooking as well as special occasions. With Mary's help, you will learn how to make each meal in the book extra special! Simply follow her tips and tricks in the kitchen to get the perfect results, every time. Just as she does!

Cook to Perfection with Mary Berry

Have you ever wanted to cook salmon that melts in your mouth? Or cook a steak to the perfect shade of pink? How about a cake that's both springy and moist? Now you can! In this delightful recipe book, Mary will introduce you to key techniques for recipes that won't flop. Stunning photographs and easy to follow instructions illustrate each stage of cooking, making this recipe book ideal for cooks who are just starting out.

This cookbook draws on Mary's many years of experience and will teach you all about those small details that make a difference in the kitchen. From the secret to making the perfect ham from scratch, baking featherlight muffins, and the key tips to creating super-crunchy dessert toppings.