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The New York Times cooking. No-recipe recipes

No-recipe recipes (portion title)

Sifton, Sam 1966- (author). Malosh, David (photographer). Andrews, Simon (contributor). New York Times Comapny. (Added Author).

Summary: Cooking without recipes is a kitchen skill, same as cutting vegetables into dice or flipping an omelet. Sifton makes improvisational cooking easy. Each recipe uses ingredients you have on hand or could pick up on a quick trip to the store.

Record details

ISBN: 1984858475
ISBN: 9781984858474
Physical Description: 242 pages : color illustrations ; 24 cm
print
Edition: First edition.
Publisher: [Berkeley, California] : Ten Speed Press, [2021]
Copyright: ©2021

Content descriptions

General Note:	Includes index.
Formatted Contents Note:	You don't need a recipe -- You do need a pantry -- Always, a party board -- Breakfast, anytime -- Soup, sandwich, dinner -- The vegetable aisle -- The staples sisters: rice and pasta -- On the waterfront -- Chickens and a duck -- A number of meats -- Dessert, please.