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Edition 
First edition.
by 
Scott, Rodney (Restaurant owner),
Call Number 
641.76 SCOTT RODNEY
Publication Date 
2021
Physical Description 
223 pages : illustrations (chiefly color) ; 27 cm
Summary 
Scott grew up with barbecue in his blood, and now is the chef and co-owner of Rodney Scott's BBQ. As he talks about how hope, hard work and a whole lot of optimism shaped his life, Scott shares recipes for the smokiest, most succulent pulled pork, ribs, and barbecued chicken. -- adapted from page opposite front cover.
Subsequent Title values, for Searching 
Rodney Scott's world of BBQ : recipes & perspectives from the legendary pitmaster Rodney Scott's world of barbecue World of BBQ World of barbecue
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