Cooking, American -- Southwestern style |
Cooking, American -- California style |
Cookbooks. |
Cooking, Southwestern (United States) |
Southwestern cooking (United States) |
California cooking |
Cooking, California |
Available:
Library | Shelf Number | Shelf Location | Status |
---|---|---|---|
Searching... Acushnet Library | 641.5979 FER | NONFICTION | Searching... Unknown |
Searching... Bridgewater Public Library | 641.555 FERGUSON 2021 | NONFICTION | Searching... Unknown |
Searching... New Bedford Wilks Branch | 641.5979 FER 2021 | NONFICTION | Searching... Unknown |
Searching... Norfolk Public Library | 641.555 FERG | NONFICTION | Searching... Unknown |
Searching... Pembroke Public Library | 641.5 FER | NONFICTION | Searching... Unknown |
Searching... Seekonk Public Library | 641.5979 FERGUSON | NONFICTION | Searching... Unknown |
Searching... Westport Free Public Library | 641.5979 FER 2021 | NONFICTION | Searching... Unknown |
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Summary
Summary
Best friends Jesse Tyler Ferguson, star of Modern Family, and recipe developer Julie Tanous pay homage to their hometowns as they whip up modern California food with Southern and Southwestern spins in their debut cookbook.
NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY TIME OUT
Modern Family star Jesse Tyler Ferguson and chef Julie Tanous love to cook together. They love it so much that they founded a blog, and now put all their favorite recipes into a cookbook for you to dig into with the people you love.
In Food Between Friends, they cook up delightful food, spiced with fun stories pulled right from their platonic marriage.
Drawing inspiration from the regional foods of the South and Southwest they grew up with, Jesse and Julie put smart twists on childhood favorites, such as Hatch Green Chile Mac and Cheese, Grilled Chicken with Alabama White BBQ Sauce, and Little Grits Souffles.
So come join Jesse and Julie in the kitchen. This book feels just like cooking with a friend-because that's exactly what it is.
Reviews (2)
Publisher's Weekly Review
Actor Ferguson and his best friend Tanous, a private chef, celebrate food and friendship in their entertaining debut. Many of the dishes are inspired by Ferguson's childhood in New Mexico, such as biscochito cookie bars, Christmas chilaquiles ("Christmas" coming from the red and green chiles used in the dish), and sopaipillas (a fried bread that can be sweet or savory). Tanous, an Alabama native, shares plenty of Southern-inspired dishes, among them grouper and grits, chicory salad with benne croutons, and biscuits with cracked peppercorn gravy. In addition to the classics, there are inventive dishes such as potato-parsnip "hash-kes" (a combination of hash browns and latkes), an asparagus and leek galette, and tiramisu tres leches. The duo pepper the recipes with humor ("Yes, boneless, skinless chicken breast is about as exciting as waiting in line at the post office," reads the introduction to tarragon chicken with caper wine sauce) and celebrate their friendship by swapping family recipes and " them as inspiration for our own creations." This will surely inspire home cooks to grab some friends and start making memorable meals. Agent: Jennifer Joel, ICM Partners. (Mar.)
Library Journal Review
Actor Ferguson (Modern Family) and chef Tanous share their friendship and beloved meals in this vibrant cookbook. The text is conversational, incorporating personal stories, kitchen banter, and meals central to their backgrounds and friendship. Recipes include punch-ups of familiar favorites and odes to the pair's Southwestern and Southern roots. The book is arranged around classic categories--such as brunch, starters, sweets--but each section is a unique compilation of regional dishes and twists on classics. Ferguson and Tanous have an evident love for the dishes they share, and their personal histories. They range from a Chile Relleno Meatloaf to Eggplant Chips and Gas Station Cherry Hand Pies. Featured sections are dedicated to staples such as butter and tacos. Recipes are concise and would fit well in a family breakfast or dinner party. A handy section on serving pairings allows home cooks to mix and match meals as they like. VERDICT An effervescent, accessible cookbook bolstered by a joyful friendship. Fans of comedy-infused cookbooks and festive, lighthearted cooking will enjoy these creative meals.--Kate Bellody, SUNY New Paltz