| ISBN |
9780358353980 (hardback) |
|
035835398X (hardback) |
|
9780358354253 (ebook) |
| Descript |
xvii, 251 pages : color illustrations ; 24 cm |
| Content |
Introduction -- My pantry -- Breakfast -- Apps + snacks -- Salads -- Vegetables -- Carbs -- Soups + stews -- Mains -- Desserts -- Drinks -- High holidays of our lives. Rosh Hashanah ; Yom Kippur break-fast ; Hannukkah ; Passover |
| Summary |
"100 updated classic and all-new Jewish-style recipes from a bright new star in the food community"-- Provided by publisher |
|
Cohen reinvents the food of his Ashkenazi heritage and draws inspiration from his husband's Persian-Iraqi traditions to offer recipes that are modern, fresh, and enticing for a whole new generation of readers. The result is elevated, yet approachable classics along with innovative creations. As Cohen reconciles ancient traditions with our modern times, his recipes become a celebration of a rich and vibrant history, a love story of blending cultures, and an invitation to gather around the table and create new memories with family, friends, and loved ones. -- adapted from unnumbered page opposite inside front cover |
| Note |
Includes index |
| Subject |
Jewish cooking
|
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