| Edition |
First edition |
| ISBN |
9780593136539 (hardcover) |
|
0593136535 (hardcover) |
| Descript |
272 pages : color illustrations ; 25 cm |
| Content |
Brunch: not just a Sunday thing -- Ain't nobody here but us chickens -- Beef, with a little pork & lamb -- Sopaipillas -- Gone fishin' -- Meatless Mondays (for every day of the week) -- Taco break -- Serve with -- Biscuits -- Sweet things -- Starters, drinks & dranks -- You deserve butter |
| Summary |
"Modern Family star Jesse Tyler Ferguson and chef Julie Tanous love to cook together. They love it so much that they founded a blog, and now put all their favorite recipes into a cookbook for you to dig into with the people you love. In Food Between Friends, they cook up delightful food, spiced with fun stories pulled right from their platonic marriage. Drawing inspiration from the regional foods of the South and Southwest they grew up with, Jesse and Julie put smart twists on childhood favorites, such as Hatch Green Chile Mac and Cheese, Grilled Chicken with Alabama White BBQ Sauce, and Little Grits Soufflés. So come join Jesse and Julie in the kitchen. This book feels just like cooking with a friend--because that's exactly what it is."--Amazon |
| Note |
Includes index |
| Subject |
Cooking, American -- Southwestern style
|
|
Cooking, American -- California style
|
| Add Author |
Tanous, Julie,
|
|
Kolenko, Eva,
|
|
