| Edition |
First edition |
| ISBN |
9781984826930 |
|
198482693X |
| Descript |
223 pages : illustrations (chiefly color) ; 27 cm |
|
text txt rdacontent |
|
still image sti rdacontent |
|
unmediated n rdamedia |
|
volume nc rdacarrier |
| Content |
Introduction -- Barbecue -- From the grill -- From the stove - Snacks, salads, and vegetables -- Desserts -- Cocktails -- The pantry |
| Summary |
Scott grew up with barbecue in his blood, and now is the chef and co-owner of Rodney Scott's BBQ. As he talks about how hope, hard work and a whole lot of optimism shaped his life, Scott shares recipes for the smokiest, most succulent pulled pork, ribs, and barbecued chicken. -- adapted from page opposite front cover |
| Note |
Includes index |
|
"Recipes & perspectives from the legendary pitmaster" -- Cover |
| Subject |
Barbecuing
|
|
Outdoor cooking
|
| Add Author |
Elie, Lolis Eric,
|
| Alt Title |
Rodney Scott's world of barbecue |
|
World of BBQ |
|
World of barbecue |
|
