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Seasonal recipes for summer dining, from cookout staples to cocktails-selected by the food writers of the Chicago Tribune.
All year long, we look forward to a summertime filled with cookouts, picnics, beach trips, and dinner parties on the patio. From the first flower's bloom to the moment the leaves begin to turn, the summer season is always an exciting dash to spend time outside with good friends and family. While the winter months are filled with...
Author
Language
English
Description
The Chicago Tribune food writer "transforms [her] columns into a memoir, ... a compilation of more than 200 recipes, with a generous helping of the life stories that happened along the way: moving-day potatoes, summer-vacation apricot pie, dead-microwave ratatouille, sullen-child oatmeal squares"--Dust jacket flap.
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