Endless summer cookbook /
Material type:
TextPublication details: Stewart Tabori & Chang 2015.Description: 221 p. cmContent type: - text
- unmediated
- 9781617691447
- 1617691445
| Item type | Current library | Home library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|---|---|
| Standard Loan | Rathdrum Library Adult Nonfiction | Rathdrum Library | Book | 641.5/LEE (Browse shelf(Opens below)) | 1 | Available | 50610019840060 |
Enhanced descriptions from Syndetics:
Katie Lee--co-host of Food Network's The Kitchen--is known for her summer soirees, and in Endless Summer Cookbook , she shares more than 100 recipes that are staples at these parties. As Chef Bobby Flay can attest, "the recipes are as mouthwatering as they look."
For Katie, cooking isn't just about the food. It's about the whole experience: the atmosphere, the stories that each ingredient tells, and, of course, the people who share the meal. Katie's vision of a complete entertaining experience continues with Endless Summer Cookbook --where the cooking reflects the distinctive flavors of her home in the Hamptons.
From photography to design to the recipes themselves, Endless Summer Cookbook evokes the delicious flavors of the best season of the cook's year. Included are salad Niçoise, peach blueberry cobbler, figs wrapped in prosciutto, a pizza thrown onto the grill, steak tacos served with avocado and fresh cilantro, and much, much more. Katie also offers ideas for wine pairing and easy entertaining. Endless Summer Cookbook --with its stunning photography and fresh, easy recipes--brings to mind the ultimate summer fantasy of lazy, luxurious days at the beach.
Katie Lee—co-host of Food Network’s The Kitchen—is known for her summer soirees, and in Endless Summer Cookbook, she shares more than 100 recipes that are staples at these parties. As Chef Bobby Flay can attest, “the recipes are as mouthwatering as they look.”
For Katie, cooking isn't just about the food. It’s about the whole experience: the atmosphere, the stories that each ingredient tells, and, of course, the people who share the meal. Katie’s vision of a complete entertaining experience continues with Endless Summer Cookbook—where the cooking reflects the distinctive flavors of her home in the Hamptons.
From photography to design to the recipes themselves, Endless Summer Cookbook evokes the delicious flavors of the best season of the cook’s year. Included are salad Niçoise, peach blueberry cobbler, figs wrapped in prosciutto, a pizza thrown onto the grill, steak tacos served with avocado and fresh cilantro, and much, much more. Katie also offers ideas for wine pairing and easy entertaining. Endless Summer Cookbook—with its stunning photography and fresh, easy recipes—brings to mind the ultimate summer fantasy of lazy, luxurious days at the beach.
Author notes provided by Syndetics
Katie Lee is the author of Endless Summer Cookbook , The Comfort Table , and The Comfort Table: Everyday Occasions . She is the cohost of Food Network's The Kitchen , host of Cooking Channel's Beach Bites with Katie Lee , and a judge for the popular Food Network series Halloween Baking Championship . Lee can also be regularly seen on Beat Bobby Flay , the Rachael Ray Show , and as a contributor on TODAY .There are no comments on this title.