Rice, noodle, fish : deep travels through Japan's food culture / Matt Goulding ; edited by Nathan Thornburgh.
Book
([2015])
Description:
xv, 327 pages : color illustrations ; 21 cm
print
Publisher:
New York, NY : HarperCollins Publishers, [2015]
Copyright:
©2015
4 of 4 copies available at NOBLE (All Libraries).
0 current holds with 4 total copies.