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English
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A guide to some of the world's most fascinating places, as seen and experienced by writer, television host, and relentlessly curious traveler Anthony BourdainAnthony Bourdain saw more of the world than nearly anyone. His travels took him from the hidden pockets of his hometown of New York to a tribal longhouse in Borneo, from cosmopolitan Buenos Aires, Paris, and Shanghai to Tanzania's utter beauty and the stunning desert solitude of Oman's Empty...
Author
Language
English
Description
Please note: This is a companion version & not the original book. Book Preview:
#1 Buenos Aires has two airports, Ministro Pistarini International, which is fourteen miles from the center of Buenos Aires, and Jorge Newbury Airfield, which is just a mile and a half from the downtown area.
#2 Tony enjoyed the unassuming family-run joint across from La Bombonera stadium, Bodegón Don Carlos, which was owned and run by Juan Carlos Zinola since 1970.
#3...
Author
Language
English
Description
Tracking his own strange and unexpected voyage from journeyman cook to globe-traveling professional eater and drinker, and even to fatherhood, Bourdain takes no prisoners as he dissects what he's seen, pausing along the way for a series of confessions, rants, investigations, and interrogations of some of the most controversial figures in food.
Author
Language
English
Description
When Anthony Bourdain died in June 2018, fans around the globe came together to celebrate the life of an inimitable man who had dedicated his life to traveling nearly everywhere (and eating nearly everything), shedding light on the lives and stories of others. His impact was outsized and his legacy has only grown since his death. Now, for the first time, people have been granted a look into Bourdain's life through the stories and recollections of...
6) Appetites
Author
Language
English
Formats
Description
"Anthony Bourdain is man of many appetites. And for many years, first as a chef, later as a world-traveling chronicler of food and culture on his CNN series Parts Unknown, he has made a profession of understanding the appetites of others. These days, however, if he's cooking, it's for family and friends. Appetites, his first cookbook in more than ten years, boils down forty-plus years of professional cooking and globe-trotting to a tight repertoire...
Author
Pub. Date
2021
Language
English
Formats
Description
**Nominated for the 2022 BookTube Prize in Nonfiction**
Anthony Bourdain's long time director and producer takes readers behind the scenes to reveal the insanity of filming television in some of the most volatile places in the world and what it was like to work with a legend.
In the nearly two years since Anthony Bourdain's death, no one else has come close to filling the void he left. His passion for and genuine...
Anthony Bourdain's long time director and producer takes readers behind the scenes to reveal the insanity of filming television in some of the most volatile places in the world and what it was like to work with a legend.
In the nearly two years since Anthony Bourdain's death, no one else has come close to filling the void he left. His passion for and genuine...
Author
Publisher
Bloomsbury Publishing
Pub. Date
2010
Language
English
Formats
Description
From Japan where he eats traditional fugu, a poisonous blowfish that can only be prepared by specially licensed chefs, to a delectable snack in the Mecong Delta, follows the author as he embarks on a quest around the world to find the ultimate meal.
Author
Language
English
Formats
Description
The bastard step-child of Milton Friedman and Anthony Bourdain, Socialism Sucksis abar-crawl through former, current, and wannabe socialist countries around the world. Free market economistsRobert Lawson and Benjamin Powell travel to countries like Venezuela, Cuba, Russia, and Sweden toinvestigate the dangers and idiocies of socialism-while drinking a lot of beer.
Author
Language
English
Description
"Before he earned his third Michelin star at his iconic restaurant, Le Bernardin, the James Beard Award for Outstanding Chef of the Year, became a regular guest judge on Bravo's Top Chef, even before he knew how to make a proper omelet, Eric Ripert was a young boy in the South of France who felt that his world had come to an end. At the age of five, his parents went through a bitter divorce. Eric moved away with his mother, whose new husband, Serge,...
Publisher
Ecco Press, an imprint of HarperCollinsPublishers
Pub. Date
2019.
Language
English
Description
"A moving and insightful collection of quotes, memories, and images celebrating the life of Anthony Bourdain. When Anthony Bourdain died in June 2018, the outpouring of love from his fans around the world was momentous. The tributes spoke to his legacy: That the world is much smaller than we imagine and people are more alike than they are different. As Bourdain once said, "If I'm an advocate of anything, it's to move...Walk in someone else's shoes...
Author
Publisher
Melville House
Pub. Date
2019
Language
English
Formats
Description
The New York Times Bestseller
The brilliant intellect and candor of Anthony Bourdain is on full display in this collection of interviews from throughout his remarkable career, with an introduction from The New Yorker's Helen Rosner.
Anthony Bourdain always downplayed his skills as a chef (many disagreed). But despite his modesty, one thing even he agreed with was...
The brilliant intellect and candor of Anthony Bourdain is on full display in this collection of interviews from throughout his remarkable career, with an introduction from The New Yorker's Helen Rosner.
Anthony Bourdain always downplayed his skills as a chef (many disagreed). But despite his modesty, one thing even he agreed with was...
14) Rare Flavours
Author
Series
Language
English
Description
Discover the tantalizing tale of Rubin Baksh, a demonic Rakshasa with a down-to-earth dream of becoming the next Anthony Bourdain.
To achieve his vision, Rubin enlists Mo, a filmmaker who has seen better days, to document the world-renowned cuisine of India and the people behind such glorious food.
But little does Mo know that there's more to Rubin than meets the eye, and the mortals play a darker role in the show than they were prepared for…...
Author
Language
English
Description
An unprecedented behind-the-scenes view into the life of Anthony Bourdain from the people who knew him best
When Anthony Bourdain died in June 2018, fans around the globe came together to celebrate the life of an inimitable man who had dedicated his life to traveling nearly everywhere (and eating nearly everything), shedding light on the lives and stories of others. His impact was outsized and his legacy has only grown since his death.
Now, for...
Author
Publisher
Sourcebooks
Language
English
Formats
Description
""Patrick Smith is extraordinarily knowledgeable about modern aviation...the ideal seatmate, a companion, writer and explainer.""-Boston Globe Airline pilot Patrick Smith divulges his personal and sometimes surprising insights into the most newsworthy and wacky topics involving air travel today. It's an entertaining, accessible read, based on the decade-long Salon.com columns covering topics from security, airfares, pilot training, ariline customer...
Author
Language
English
Description
Please note: This is a companion version & not the original book.
#1 I began working with Tony, and my life changed dramatically. I was no longer behind the camera, but struggling to articulate my own story. I had too many memories to remember, and I spent almost all of my waking hours silently reliving them.
#2 Tony was the host of CNN's Anthony Bourdain: Parts Unknown. He was a friend and mentor to many of the show's crew members, and his death...
18) Get Jiro!
Author
Series
Language
English
Description
In a not-too-distant future L.A. where master chefs rule the town like crime lords and people literally kill for a seat at the best restaurants, a bloody culinary war is raging.On one side, the Internationalists, who blend foods from all over the world into exotic delights. On the other, the 'Vertical Farm,' who prepare nothing but organic, vegetarian, macrobiotic dishes. Into this maelstrom steps Jiro, a renegade and ruthless sushi chef, known to...
Author
Language
English
Description
Join Cheryl and Bill Jamison, James Beard Award winners of The Big Book of Outdoor Cooking and Entertaining, on a gastronomic tour around the world.
After years of writing award-winning cookbooks, renowned culinary experts Cheryl and Bill Jamison were ready to take a break. So in the fall of 2005 they packed their bags, locked up their house in Santa Fe, and set off on a three-month-long visit to ten countries-all on frequent-flier miles.
...
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Series
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English
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Winner of the 2017 IACP Award: Literary or Historical Food Writing
Gourmand World Cookbook Award Winner: Culinary Travel
Amazon Best Book of November (2016): Cookbooks, Food and Wine
Financial Times Best Books of 2017: Food and Travel
"Goulding is pioneering a new type of writing about food. His last book, Rice, Noodle, Fish,took an immersive approach to Japan that combined travel, social observation and food lore. His new book on Spain offers...
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