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Library | Item Type | Item Barcode | Call Number | Current Location |
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Searching... Bittersweet Branch | Book | 33028012089464 | 641.56362 G196 2021 | Searching... Unknown |
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Summary
Summary
Whether you're a hardcore vegan, a longtime vegetarian or a habitual carnivore, prepare to have your mind (and your taste buds!) blown by what Ramin Ganeshram offers: 60 meat-inspired recipes so tasty, you won't believe they're meatless.Be they broiled, grilled, baked or fried, you'll enjoy not only the incredible flavors and variety these plant-based alternatives present, but also their healthier nutritional value and adaptability to different diets. Fans of Beyond Meat® and Impossible Foods TM will get amazing insight into the differences between both, as well as how versatile they can be. There is a universe of meal options beyond just making burgers.Featuring beloved all-American dishes like Sloppy Joes and Shepherd's Pie, as well as irresistible fare from around the world like Korean-Style Egg Rolls and Kebabs Four Ways, there's not a single delicacy you'll be missing out on. Take a walk on the meatless side for a culinary experience you won't soon forget.
Table of Contents
| Know Your Alternative Meats: A Primer | p. 9 |
| All-American Faves | p. 13 |
| Classic Chili | p. 14 |
| Beef & Barley Soup | p. 17 |
| Bacon Cheeseburger Sliders | p. 18 |
| Mini Meatballs Five Ways | p. 21 |
| Thai-Style Sweet Chili Meatballs | p. 21 |
| Swedish Meatballs | p. 22 |
| Brown Sugar Chili Meatballs | p. 24 |
| Sesame-Ginger-Soy Meatballs | p. 25 |
| Jerk-Seasoned Meatballs | p. 27 |
| More-than-a-Melt Patty Melt | p. 28 |
| Superstar Salisbury Steak | p. 31 |
| Sloppy Joes | p. 32 |
| American Chop Suey | p. 35 |
| Meatloaf Three Ways | p. 36 |
| Classic Meatloaf | p. 36 |
| Bourbon & Brown Sugar-Glazed Meatloaf | p. 38 |
| Mushroom Meatloaf | p. 39 |
| Stuffed Tomatoes | p. 41 |
| Jambalaya | p. 42 |
| Shepherd's Pic | p. 45 |
| Latino-Caribbean Flavors | p. 47 |
| All-Out Nachos | p. 48 |
| Zesty Quesadillas | p. 51 |
| Tacos | p. 52 |
| Enchilada Dip | p. 55 |
| Enchiladas | p. 56 |
| Picadillo | p. 59 |
| Three-Bean Spicy Chili Verde | p. 60 |
| Mexican-Style Stuffed Poblanos | p. 63 |
| Jamaican-Style Patties | p. 64 |
| Tamale Pie | p. 67 |
| Eastern Flavors (Asia & India) | p. 69 |
| Korean-Style Egg Rolls | p. 70 |
| Indian Meat Samosas | p. 73 |
| Tamarind Sauce | p. 76 |
| Cilantro Dipping Sauce | p. 79 |
| Chinese-Style Dumplings | p. 80 |
| Shroom Lettuce Cups | p. 83 |
| Wonton Soup | p. 84 |
| Thai-Style Red Curry Coconut Soup | p. 87 |
| Szechuan-Style String Beans & Ground Meat | p. 88 |
| Mee Krob (Thai-Style Rice Noodles) | p. 91 |
| Moo Shu | p. 92 |
| Keema (Indian Ground "Meat" Curry with Tomatoes) | p. 95 |
| Chicken-Less Tikka Masala | p. 96 |
| Tastes of Italy, the Middle East & Africa | p. 99 |
| Sausage & Peppers too | p. 100 |
| Italian Wedding Soup | p. 103 |
| Pasta Bolognese | p. 104 |
| Classic Italian Meatballs | p. 107 |
| Classic kalian Tomato Meat Sauce | p. 108 |
| Better-than-the-Real-Thing Lasagna | p. 111 |
| Kebabs Four Ways | p. 112 |
| Moroccan Kebabs | p. 113 |
| Ras el Hanout | p. 115 |
| Chermoula | p. 116 |
| Lebanese Kofta Kebabs with Tahini Sauce | p. 118 |
| Persian Kebabs | p. 119 |
| Chelo (Persian Steamed White Rice) | p. 121 |
| Indian-Style Seekh Kebabs | p. 122 |
| Khoresht Geimeh (Persian Lentil Potato Stew) | p. 125 |
| Kufteh (Middle Eastern Rice Meatballs) | p. 126 |
| Persian Kotlet (Potato & Ground "Meat" Patties) | p. 129 |
| Moussaka | p. 130 |
| Loobia Polow (Persian Green Bean Rice Pilaf) | p. 133 |
| Jollof Rice | p. 134 |
| Acknowledgments | p. 136 |
| About the Author | p. 137 |
| Index | p. 138 |