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Summary
Summary
Homemade Dishes That Are as Fun to Make as They Are Delicious to EatThe Internet adores cooking tasty weeknight meals alongside Lorenzo L. Beronilla, star (and clear fan favorite) of the hit Epicurious series 4 Levels. In his epic debut cookbook, he shows you how to master the art of home cooking with 60 incredible, flavor-packed recipes that taste great and are E-Z enough for any newbie chef to whip up without a fuss.Full of unmatched, comforting flavors, this collection of recipes is uniquely inspired by both Lorenzo's Filipino background and his dedication to over-the-top yumminess. His casual yet calculated approach to cooking will help you get comfy and confident in your own kitchen. By breaking down intimidating dishes like roasting a whole chicken dinner (plus sides!) with straightforward methods and the use of simple ingredients, you'll feel like you can take on any recipe! Lorenzo's bubbly personality and endearing Dad-jokes will leave your heart as full as your belly, making you laugh along the way.
Reviews (1)
Publisher's Weekly Review
Beronilla, of Epicurious's 4 Levels video series, offers 60 simple recipes for inexperienced cooks in his solid if sometimes cloying debut. His goal is to inspire and encourage home cooks to have fun, noting, "there's no need to be afraid to give anything a try." Presenting a range of recipes suitable for an array of occasions--from tapas and veggies to meats, seafood, noodles, and desserts--Beronilla covers a lot of ground without compromising flavor. Playfully named (sometimes too much so) dishes, such as Macho Nachos, Lumpty Dumpty Crab Dip, and My Oh My, Pizza Pie, punch up his tapas offerings, while main courses put an American spin on the Filipino recipes he grew up with, such as the Adobo-Wan Kenobi (braised pork "Americanized" with the addition of beer). A tempting Risottlo 'N' Seared Scallops (cooked "low-and-slow"), easy Ramen Nomadingdon, and lemon shorties with a Filipino-inspired buttery cashew crust lend a rich edge to the offerings. Appetizing as Beronilla's recipes are, the goofy names wear thin after a while, and his best dishes--such as the grilled carne asada, and pork and shrimp egg rolls--are those that leave the shtick behind and just focus on the food. While Beronilla's fans will no doubt find much here to love, home cooks can find similar recipes elsewhere in a less gimmicky package. (May)
Table of Contents
Hello, Folks! | p. 7 |
Welcome to my World of Tapas | p. 9 |
Quekiam (Pork 'n' shrimp egg rolls) | p. 10 |
Tapa Tenders (Tocino pork/Tapa beef) | p. 13 |
Macho Nachos | p. 16 |
Lumpy Dumpty Crab Dip | p. 19 |
My Oh My, Pizza Pie | p. 20 |
Bubba's Beef 'n' Potato Egg Rolls | p. 23 |
Homie Chips 'n' Pico de Guaco | p. 26 |
Crabby Cakes | p. 29 |
Veggie Galore | p. 31 |
Beets an Everyday Salad (with fried rice noodles) | p. 32 |
Veggie Rollee Polleez (egg rolls) | p. 35 |
Uncle Vinnie's Almost-Famous Potato Salad | p. 38 |
Fresh Fries Please, I'll Wait! | p. 41 |
Gimme Garlic Corn | p. 42 |
Room for shrooms | p. 45 |
Chezzy Spuds | p. 46 |
E-Z Roasted "Veggeez" | p. 49 |
Carnivorous Cravings | p. 51 |
Smokey LO's Grilled Chicken 'n' Pork | p. 52 |
Tita Kitty's Mechado (beef 'n' potato stew) | p. 55 |
Grace's Winner-Winner Chicken Dinner | p. 57 |
Wings! (2 ways) | p. 62 |
Adobong Manok Sa Gato (chicken adobo in coconut milk) | p. 65 |
Grilled Carne Asada (skirt steak) | p. 66 |
Teriyummi Beef | p. 69 |
Adobe-Wan Kenobi (braised pork) | p. 70 |
I Spy a Ribeye (includes baked potato) | p. 73 |
Seafood, Time to Swim! | p. 77 |
Lovely Jubbly Fish 'n' Chips | p. 78 |
Kinda Cali Rolls | p. 81 |
Tempting Tempura | p. 84 |
Oh Boy, Po' Boy! | p. 87 |
3 Shell Soup | p. 88 |
E-Z Peasy Seafood Pouch (baked cod) | p. 91 |
Lady and the Scamp | p. 92 |
Rice, of Course! | p. 95 |
One-Pot chop Suey | p. 96 |
RisottLO 'n' Seared Scallops | p. 99 |
Arroz Caldo (chicken rice porridge) | p. 101 |
Fried Rice Frenzy | p. 105 |
Party Time Paella | p. 107 |
Gotta Use Your Noodle | p. 111 |
LO's No Bake Rich 'n' Creamy Mac 'n' Cheezy | p. 112 |
Boola Boola Stew (showrooms 'n' beef) | p. 115 |
Pepperoni Lasagna | p. 116 |
Pancit Canton (Filipino noodles) | p. 121 |
Meatball Spaghetts | p. 123 |
Momma's Mami Soup (Flipino chicken soup) | p. 127 |
Ramen Nomadingdong | p. 129 |
All-4-Me Cream-Free Fettuccine | p. 133 |
Hello, Sweet Tooth! | p. 135 |
Leche Flantastic (caramel custard) | p. 136 |
Pippie's Tasty Tassies (mini pecan tarts) | p. 141 |
Chunky Munks Cookies (triples chocolate) | p. 142 |
Lemon Shorties(with shortbread cashew crust) | p. 145 |
Ubekins (ube chessecakes) | p. 146 |
Tito's Chocolate Chip Pancakes | p. 149 |
The Miscellaneous Zone | p. 151 |
Lucky Ducky Sauce (sweet 'n' sour) | p. 152 |
One-Two Ponzu (citrusy soy) | p. 155 |
Asian Persuasion Dressing | p. 156 |
Flip dip (garlic vinegar) | p. 159 |
Folls 'n' Sauces (2 cocktails) | p. 160 |
Cheez LOeez! | p. 163 |
Aioli Moli | p. 164 |
Lady Remoulade | p. 167 |
Hello, Blueberry Compote! | p. 168 |
Mucho Thanks | p. 170 |
All About Lo | p. 171 |
Index to Yumminess | p. 172 |