Boards, platters, plates : recipes for entertaining, sharing, and snacking

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Title:

Boards, platters, plates : recipes for entertaining, sharing, and snacking

Author:

Zizka, Maria, author.

Subject Term:

Cooking.

Snack foods.

Entertaining.

Summary:

"Any occasion needs a snack spread. Whether it's a gathering with a few friends for a casual dinner or hosting a crowd for the holidays, Boards, Platters, Plates will help readers create the perfect platter for every occasion with recipes that can be incorporated into any meal...Thematically organized, there are boards that act as starters to a meal; veggie-focused boards; and platters for daytime gatherings, sophisticated parties, and even dessert. Maria Zizka gives readers a lesson on how to construct the most beautiful spreads; tips on how to select the best store-bought pairings, like crackers or fruits and veggies; and helpful information on each component that is created from scratch."-- Provided by publisher.

Publication Date:

2021

Format:

Book

Language:

English

Available:*

Library	Item Type	Item Barcode	Call Number	Current Location
Searching... Harris Branch	Book	33028012099232	641.5 Z82 2021	Searching... Unknown

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Summary

Casual, Vibrant, Delicious

Choose from a dazzling collection of thirty beautiful, well-crafted boards, whether you're serving a group of two or ten. Try Catalonian Summer with romesco, charred green onions, anchovy toasts, and Manchego for an intimate outdoor gathering. Make a dinner of the Korean BBQ platter with bulgogi-style beef, lettuce cups, gochujang dipping sauce, and kimchi. Or go straight for the sweets with a dessert like S'mores Without a Campfire. Plus, check out the party-size boards for your next holiday or celebration.

Start with the four principles for creating the right board for any occasion: Looks matter Stay flexible Make it fun to eat Embrace store-bought components You'll find that every meal becomes one worth sharing.

Introduction	p. 13
The Cheese Board	p. 17
The Charcuterie Board	p. 20
To start
Aperitivo	p. 25
Frizzled shallot dip
Potato chips
Marcona almonds
Olives
Catalonian Summer	p. 27
Romesco
Charred green onions
Anchovy toasts
Manchego
Parisienne	p. 32
Party size
Tiny roasted summer squash-and-goat cheese sandwiches
Tiny ham-and-butter sandwiches
Seven-minute eggs
Radishes
Comté
Cornichons
New Fondue	p. 35
Baked cheese
Garlic-rubbed baguette croutons
Chicories
Fig jam
Apricots
Cauliflower Pakoras and Friends	p. 39
Cauliflower pakoras
Yogurt-mint sauce
Mango chutney
Masala cashews
Beachside Vacation	p. 44
Chilled pickled shrimp
Tortilla chips
Mango-jalapeño salsa
Avocado
Vegetable-focused
Mostly-Vegetables chicken Salad Crostine	p. 49
Radish-cucumber-chicken salad
Leafy green tangle
Country-style bread
Grapes
Lebanese Lunch	p. 51
Hummus
Muhammara
Labne
Radishes
Olive-oil marinated cheese
Pita bread
From the Garden	p. 56
Party size
Beet dip with pine nut crunch
Lemon-basil white bean dip
Quick pickles
Honeyed ricotta
Prosciutto and melon
Seeded crackers
When in Rome	p. 61
Fresh mozzarella and cherry
Tomato bites
Pistachio pesto
Olive tapenade
Focaccia
Green Goddess	p. 63
"Grilled" vegetables
Green goddess sauce
Seven-minute eggs
Flatbread crackers
Vegan Rainbow	p. 68
Vegan rainbow rolls
Peanut dipping sauce
Jicama
Pineapple
Vegetable chips
All-day
DIY Hoagie Bar	p. 73
Cured meats
Provolone
Spicy pepper mayonnaise
Iceberg slaw
Sesame loaf
Tiny Baked Potato Poppers	p. 75
Baked new potatoes
Real bacon bits
Garlic-chive butter
Sour cream
Chips and Crispy Chickpeas	p. 79
Pita chips
Crispy chickpeas
Harissa-sumac sauce
Manouri cheese
Black olives
Onigiri	p. 81
Steamed rice
Spicy tuna filling
Nori
Shichimi tograshi
Edamame
Summertime Bagna Cauda	p. 86
Party size
Parmigiano twist
Garlic-anchovy dipping sauce
Balsamic vinegar dip
Summer vegetables
Italian Cheeses
Le Grand Aioli	p. 91
Aioli
Haricots verts
Boiled potatoes
Niçoise olives
Shrimp
Seven-minute eggs
Cocktail parties
New Year's Eve	p. 98
Party size
Bite-size latkes
Homemade applesauce
Sour cream
Smoked salmon
Sliced cucumber
Dill
The 007	p. 103
Oysters on the half shell
Vodka mignonette sauce
Lemony frisée
Buttered toast
Korean BBQ	p. 107
Bulgogi-style beef
Lettuce cups with so many herbs
Gochujang dipping sauce
Kimchi
Chicken Dinner	p. 112
Party size
Popcorn chicken
Cornbread bites
Hot honey
Homemade ranch
Carrots and celery
Cabbage ribbons
Smørrebrød-esque	p. 117
Smoked salmon
Caper berry cream cheese spread
Pickled green onions
Crackers
Spicy Herby Kofta	p. 119
Lamb kofta
Yogurt-mint sauce
Herb salad
Pita bread
Sweet
Holiday Cookie Swap	p. 125
Lemon-rosemary shortbread
Chocolate bark
Gluten-free coconut macaroons
Chocolate Deluxe	p. 130
Party size
Tahini swirl brownies
Chocolate-dipped strawberries
Chocolate-hazelnut spread
Pretzels
Dark chocolate truffles
Chocolate-peanut butter cups
Mixed nuts
Figs
Plums
Autumn Harvest	p. 135
Sugared grapes
Green apples
Salted caramel sauce
Candied walnut crunch
S'mores Without a Campfire	p. 139
Graham crackers
Toasted marshmallows
Warm chocolate sauce
High Tea	p. 141
Hibiscus-glazed scones
Barely whipped cream
Berry jam
Fresh fruit
Honey and Halva	p. 145
Halva-stuffed dates
Honeycomb
Baklava
Figs
Sources	p. 149
Acknowledgments	p. 153
Index	p. 157

Available:*

Bound With These Titles

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Summary

Summary

Table of Contents