Nadiya bakes /
Material type: TextPublisher: New York : Clarkson Potter/Publishers, [2021]Copyright date: 2020Edition: First American editionDescription: 255 pages : color illustrations ; 26 cmContent type:- text
- still image
- unmediated
- volume
- 9780593233733
- 0593233735
- Nadiya bakes : over 100 must-try recipes for breads, cakes, biscuits, pies, and more [Cover title]
- 641.81/5 23
- TX769 .H97 2021
Item type | Current library | Home library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds | |
---|---|---|---|---|---|---|---|---|---|---|
Standard Loan | Hayden Library Adult Nonfiction | Hayden Library | Book | 641.81/HUSSAIN (Browse shelf(Opens below)) | 1 | Available | 50610022985688 | |||
Standard Loan | Hayden Library Adult Nonfiction | Newport Library | Book | 641.81 HUSSAIN (Browse shelf(Opens below)) | Checked out | 05/21/2024 | 50610022007871 |
Enhanced descriptions from Syndetics:
NEW YORK TIMES BESTSELLER * The host of the beloved Netflix series Time to Eat and Nadiya Bakes and winner of The Great British Baking Show returns to her true love, baking, with more than 100 delicious, Americanized recipes for sweet treats.
NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY TIME OUT AND THE KITCHN
When Nadiya Hussain, the UK's "national treasure," began cooking, she headed straight to the oven--which, in her home, wasn't used for baking, but rather for storing frying pans! One day, her new husband asked her to bake him a cake and then . . . she was hooked! Baking soon became a part of her daily life.
In her newest cookbook, based on her Netflix show and BBC series Nadiya Bakes, Nadiya shares more than 100 simple and achievable recipes for cakes, cookies, breads, tarts, and puddings that will become staples in your home. From Raspberry Amaretti Biscuits and Key Lime Cupcakes to Cheat's Sourdough and Spiced Squash Strudel, Nadiya has created an ultimate baking resource for just about every baked good that will entice beginner bakers and experienced pastry makers alike.
Originally published in Great Britain by Michael Joseph, a division of Penguin Random House Ltd., London, in 2020.
Includes index.
"The host of the beloved Netflix series Time to Eat and Nadiya Bakes and winner of The Great British Baking Show returns to her true love, baking, with more than 100 delicious, Americanized recipes for sweet treats. When Nadiya Hussain, the UK's "national treasure," began cooking, she headed straight to the oven--which, in her home, wasn't used for baking, but rather for storing frying pans! One day, her new husband asked her to bake him a cake and then... she was hooked! Baking soon became a part of her daily life. In her newest cookbook, based on her Netflix show and BBC series Nadiya Bakes, Nadiya shares more than 100 simple and achievable recipes for cakes, cookies, breads, tarts, and puddings that will become staples in your home. From Raspberry Amaretti Biscuits and Key Lime Cupcakes to Cheat's Sourdough and Spiced Squash Strudel, Nadiya has created an ultimate baking resource for just about every baked good that will entice beginner bakers and experienced pastry makers alike"--
Table of contents provided by Syndetics
- Introduction (p. 7)
- Cakes, mini cakes & one-pan bakes (p. 12)
- Turmeric and ginger diamonds (p. 14)
- Blueberry and lavender scone pizza (p. 17)
- Tahini cake with banana curd (p. 21)
- Matcha and kiwi hurricane roll (p. 22)
- Money can't buy you happiness brownies (p. 28)
- Torta caprese with caramelized white chocolate sauce (p. 30)
- Strawberry and clotted cream shortcake cupcakes (p. 32)
- Upside-down key lime cupcakes (p. 35)
- Cornmeal cake with rhubarb and rosemary (p. 36)
- Molasses anise madeleines with grapefruit syllabub (p. 39)
- Covered-all-over lamington cake (p. 42)
- Drenched rose cake (p. 46)
- Fudgy flapjacky fudge (p. 47)
- No-bake bakes (p. 48)
- Banana ice cream cheesecake with blueberry compote (p. 50)
- Blueberry shinni cake (p. 53)
- Tropical no-bake cookie one-pan cake (p. 54)
- Strawberry and tarragon charlotte with passion fruit (p. 55)
- Caramel crunch rocky road (p. 56)
- Scotch creme eggs (p. 58)
- Chewy chocolate krispy squares (p. 59)
- Mango and black peppercorn cranachan (p. 60)
- Summer fruit tea-ramisu (p. 64)
- Chocolate orange vegan mousse (p. 66)
- Virgin mojito possets (p. 68)
- Strawberry rice pudding fool (p. 69)
- Tarts & pies (p. 70)
- Carrot tart (p. 74)
- Portuguese custard tarts (p. 76)
- Grapefruit ganache tart (p. 78)
- French onion and blue cheese tart (p. 80)
- Orange and lemongrass meringue pie (p. 82)
- Pecan pie empanadas (p. 86)
- Canadian butter tart (p. 87)
- Potato rösti quiche (p. 88)
- Sfeeha triangle (p. 90)
- Rainbow veg pakora picnic pie (p. 92)
- Beet tatin with mackerel and a dill pesto (p. 93)
- Chicken, brie, cranberry, and pink pepper pithivier (p. 94)
- Tomato galette (p. 97)
- Desserts (p. 98)
- Tutti-frutti pavlova (p. 100)
- Roasted fruit cobbler (p. 102)
- Brigadeiro with sweet and salty pita chips (p. 106)
- Earl Grey sticky toffee pudding (p. 108)
- Jam roly-poly (p. 109)
- Filo cream parcels (p. 110)
- Sharing molten chocolate cake (p. 112)
- Slow-cooker apple and tarragon crumble (p. 113)
- Chocolate caramel flan (p. 114)
- Croissant ice cream pudding (p. 116)
- Chai chia puddings (p. 117)
- Tottenham cake with custard (p. 118)
- Celebration bakes (p. 120)
- Mango and coconut yogurt cake with German butter-cream (p. 122)
- Honey cake with salted hazelnuts (p. 126)
- Berry hot cross buns (p. 128)
- Zesty fruitcake (p. 132)
- Pull-apart muffin cake (p. 135)
- Cola cake (p. 138)
- Pear and ricotta marble cake (p. 139)
- Praline king cake (p. 140)
- Kouign amann sugar crunch pastry square (p. 142)
- Cranberry and chile brioche wreath (p. 144)
- Middle of the table nut roost (p. 148)
- Kransekake cookie tower (p. 149)
- Cookies & bites (p. 152)
- Raspberry amaretti cookies (p. 154)
- Rhubarb and custard butter kisses (p. 157)
- Chocolate, hazelnut, and rosemary ladies' kisses (p. 158)
- Speculoos spiced cookies and crunchy spread (p. 160)
- Pressed flower shortbread shards (p. 162)
- Black sesame seed snacks (p. 164)
- Chewy chocolate-chip cookies (p. 165)
- Coffee meringue bark (p. 166)
- Ginger and almond Florentines (p. 169)
- Fennel and coconut breadsticks (p. 172)
- Spicy chickpea crispbreads (p. 173)
- Mint choc-chip nanaimo bars (p. 175)
- Breads & buns (p. 176)
- Cornish splits (p. 178)
- Cinnamon and cocoa swirl loaf (p. 182)
- Cherry Chelsea buns (p. 184)
- Brioche custard buns (p. 186)
- Citrus polonaise buns (p. 188)
- Msemmen pancakes with a pistachio and mint honey (p. 192)
- Honeycomb rolls (p. 194)
- Salmon and dill stuffed focaccia (p. 198)
- Rose harissa rugelach (p. 201)
- Pulled chicken doughnuts (p. 207)
- Cheat's sourdough (p. 210)
- Mashed potato flatbreads with egg butter (p. 211)
- Onion pretzels (p. 212)
- Cardamom lemon iced buns (p. 218)
- Savory bakes (p. 220)
- Seekh kebab toad in the hole (p. 222)
- Baked chile churros (p. 224)
- Saag paneer spanakopita (p. 228)
- Pepperoni pull-apart (p. 231)
- Polenta bake (p. 232)
- Cauliflower cheese lasagne (p. 233)
- Tarragon mushrooms and eggs on toast (p. 234)
- Salt-and-pepper baked chicken and fries (p. 236)
- Baked ratatouille (p. 237)
- Teriyaki chicken noodles (p. 238)
- Peach-baked salmon (p. 240)
- Baked rice and eggs (p. 241)
- Spiced squash strudel (p. 242)
- Thanks (p. 244)
- Index (p. 246)
Excerpt provided by Syndetics
Reviews provided by Syndetics
Library Journal Review
This new cookbook from Great British Baking Show winner Hussain (Time To Eat: Delicious Meals for Busy Lives) seeks to offer "Americanized recipes for sweet treats" including some of her favorite recipes, "traditional, twisted, and everything in between." On this, Hussain certainly delivers. The pages of this beautifully photographed book contain recipes for the unusual (Matcha and Kiwi Hurricane Roll), the comforting (Portuguese Custard Tarts), and the reimagined (Mint Choc-Chip Nanaimo Bars), as well as many photos of the author in the process of baking and constructing her favorite treats. The recipes themselves are detailed and well-written; the inclusion of measurements in cups and grams is particularly helpful. While this cookbook is packed with photos, not every recipe is accompanied by an image of the final dish. With some recipes having almost a dozen photos and others having none, the book sometimes feels a bit unbalanced, but that shouldn't deter home cooks from attempting these appetizing treats that will satisfy the entire family. VERDICT Like in her previous cookbooks, Hussain's recipes are filled with flavor and creativity while also being effortlessly attainable by home bakers.--Siobhan Egan, Barrington P.L., RIPublishers Weekly Review
Hussain (Time to Eat), winner of the Great British Baking Show in 2015 and host of the Nadiya Bakes Netflix series, shares her favorite bakes in her stunning and scrumptious latest. She writes that "baking is my first love," and that sentiment clearly comes through in the impressive array of appetizing cakes, tarts and pies, breads, and cookies within. From turmeric and ginger diamonds to a mango and coconut yogurt cake with German buttercream, Hussain's recipes balance rich flavors with her trademark precision, though she lets things slide here and there. ("I am forever getting involved in the what-goes-first debate... though... as long as neither is left off, I'm a happy girl.") While ingredients are easy to find, her combinations are decidedly European; Tutti-frutti pavlova ("a chewy meringue nest"), tottenham cake doused with hot custard, and covered-all-over lamington cake may not be readily available in American bakeries, though that doesn't preclude their universal appeal. Other mouthwatering options include her "money can't buy you happiness" brownies and a chicken, brie, cranberry, and pink pepper pithivier that's at once airy and decadent. Hussain also includes notable chapters on no-bake bakes--ideal for summer months--and savory bakes, perfect for lunches or dinners. The star baker's fans will no-doubt delight in these stellar offerings. (July)Author notes provided by Syndetics
Nadiya Hussain wrote Nadiya Bakes as the cookbook companion to her BBC and Netflix series of the same name. She won season six of The Great British Baking Show and lives in the UK with her husband and three children. She is also the author of the cookbook Time to Eat , based on the companion BBC and Netflix series.There are no comments on this title.