Modern freezer meals : simple recipes to cook now and freeze for later
Title:
Modern freezer meals : simple recipes to cook now and freeze for later
Author:
Credits:
Ali Rosen, James Beard- and Emmy-nominated founder and host of Potluck with Ali.
Additional Title(s):
Freezer meals : simple recipes to cook now and freeze for later
Publication Date(s):
2021
Format:
Books
Physical Description:
264 pages : color illustrations ; 24 cm
General Note:
"100 everyday mains, sides, and desserts"--Cover
Includes index.
Contents:
How to freeze -- Appetizers -- Soups -- One-pot meals -- Pastas -- Meats -- Fish and seafood -- Vegetables and sides -- Desserts -- Breakfast -- Sauces, spices, and crust.
Description:
"Modern Freezer Meals provides one hundred fresh recipes for frozen food--from healthy, vibrant grain bowls to proteins cooked straight from the freezer with tons of flavor still intact. Frozen food guru Ali Rosen offers proper packing and labeling techniques to shatter some of the myths around freezer meals. The days of freezer burn or giant blocks of unwieldy meals are replaced by dozens of dishes that stand up to the cold"-- Provided by publisher
Genre Term(s):
Document ID:
SD_ILS:1693525
Language:
English
