Grilled cheese kitchen :

Title :

Grilled cheese kitchen : bread + cheese + everything in between / Heidi Gibson with Nate Pollak ; photographs by Antonis Achilleos.

Title:

Grilled cheese kitchen :

Author:

Gibson, Heidi

Format:

Books

Physical Description:

175 pages : color illustrations ; 24 cm

ISBN:

9781452144597

Production / Publication Information:

San Francisco, California : Chronicle Books, [2016]

General Note:

Includes index.

Contents:

Preface: grilled cheese is magical, grilled cheese is love -- Introduction: what makes a great grilled cheese? -- Breakfast -- Grilled cheese sandwiches -- Soup -- Mac 'n' cheese -- Pickles, spreads and sides.

Summary:

"Melted cheese between slices of toasted bread -- the ultimate in comfort food. This mouthwatering cookbook features 39 grilled cheese recipes created by Heidi Gibson, winner of seven grilled cheese championships and the co-owner (with husband Nate) of the American Grilled Cheese Kitchen in San Francisco. The classic Mousetrap is dripping with three kinds of cheese. The Piglet wows with its thinly sliced ham and sharp cheddar. And grilled cheese makes a great breakfast -- just add an egg! With 40 additional recipes for great accompaniments and side dishes -- including hearty soups, many varieties of mac & cheese, spicy pickles, and tangy spreads -- plus tips on choosing the best bread and cheese and techniques for grilling each sandwich at just the right temperature, anyone can create the perfect grilled cheese sandwich."--provided by Amazon.com.

Language:

English

Added Author:

Genre:

Subject Term:

Holds: Copies:

Available:*

Material Type	Library	Call Number	Item Barcode	Location
Book	Searching... Billerica Public Library	641.84/GIBS 2016	33934003929412	Searching... Unknown
Book	Searching... Georgetown Peabody Library	641.84 GIBSON	32120001100344	Searching... Unknown
Book	Searching... Hamilton-Wenham Public Library	641.84 GIB	30470001441012	Searching... Unknown
Book	Searching... Tewksbury Public Library	FOOD & DRINK / SANDWICHES / GIB	32132002880022	Searching... Unknown

Bound With These Titles

On Order

Summary

A mouthwatering cookbook featuring 39 sandwich recipes that go way beyond the ordinary.

Melted cheese between slices of toasted bread--the ultimate in comfort food: The classic Mousetrap is dripping with three kinds of cheese. "The Piglet" wows with its thinly sliced ham and sharp cheddar and grilled cheese makes a great breakfast--just add an egg! Heidi Gibson and Nate Pollak show us how to take the classic, cheesy favorite and turn it into true culinary masterpieces with their cookbook Grilled Cheese Kitchen .

* Discover nearly 40 unique and delicious recipes that include cheese, bread, and everything in between with tantalizing photographs that bring the words to life
* Features 40 additional recipes for great accompaniments and side dishes including hearty soups, many variations of mac and cheese, spicy pickles, and tangy spreads that will keep mealtime interesting and inspiring
* Tips on choosing the best bread and cheese as well as techniques for grilling each sandwich at just the right temperature so you get the ideal melty, golden brown results every time

Fans of Muffins and Biscuits and The Cheesemonger's Seasons will also enjoy adding Grilled Cheese Kitchen to their cookbook collections.

* From beginner to expert, anyone can create a perfect grilled cheese sandwich with the easy-to-follow recipes and inclusive glossary included in this cheesy cookbook.
* Enticing recipes include Green Eggs and Ham Grilled Cheese, Jalapeno Popper Grilled Cheese, Grilled Cheese Birthday Cake, Butternut Squash Soup, Crab Mac, Kale Slaw, and so much more!
* Author Heidi Gibson is the winner of seven grilled cheese championships and the co-owner (with husband Nate) of the American Grilled Cheese Kitchen in San Francisco.